Our premium Crushed Red Pepper is meticulously crafted from high-quality cayenne-type peppers, specifically selected to deliver a consistent heat profile typically ranging between 10,000 and 30,000 Scoville Heat Units (SHU). Known for its vibrant red hue derived from natural carotenoids, this versatile condiment provides the perfect balance of spicy intensity and aromatic depth, making it an essential ingredient for global food manufacturers and culinary enthusiasts alike.
Beyond its bold flavor, our crushed red pepper is a powerhouse of nutrition, rich in capsaicin, antioxidants, fiber, and essential vitamins A, C, and B6. We prioritize purity and safety, offering a 100% natural, pesticide-free product with zero additives. Whether used in industrial pickling blends, gourmet pizza sauces, or traditional sausages, our product meets the highest international quality standards, backed by BRC, ISO, HACCP, HALAL, and KOSHER certifications.
Detailed Parameters
| Main Ingredient | Cayenne-type Peppers | Heat Level (SHU) | 10,000 - 30,000 Units |
|---|---|---|---|
| Color Source | Natural Carotenoids | Additive Status | Zero Additives / Pure |
| Nutritional Value | Vitamins A, C, B6 | Key Active Compound | Capsaicin |
| Purity Level | Pesticide-Free | Certifications | BRC, ISO, HACCP |
| Dietary Compliance | HALAL & KOSHER | Origin Type | Natural Plant-Based |
Key Advantages
Certified Quality
Fully compliant with BRC, ISO, HACCP, HALAL, and KOSHER standards for global export safety.
Pure & Natural
100% pesticide-free and zero additives, ensuring an authentic and healthy spice profile.
Consistent Heat
Precisely controlled SHU range (10k-30k) for uniform taste across every production batch.
Vibrant Color
Rich in natural carotenoids, providing a bright, appealing red color to your final product.
Health Benefits
Contains capsaicin and antioxidants known to support digestion and metabolic health.
Versatile Application
Ideal for pizza sauces, chowders, pickling blends, and processed meat products.
Product Gallery
Management Platforms
Raw Material Sourcing
Strict selection of cayenne cultivars to ensure optimal SHU and color intensity.
Processing Control
Advanced crushing technology to maintain the integrity of seeds and pepper flakes.
Quality Assurance
Rigorous testing for pesticide residues and additive-free certification.
Safety Standards
Implementation of HACCP and ISO protocols across the entire production line.
Logistics Management
Optimized packaging and storage to preserve aromatic oils and potency.
Compliance Tracking
Full traceability from farm to final shipment for HALAL and KOSHER audits.
Investment Return Comparison
| Feature Metric | Standard Grade | Our Premium Grade |
|---|---|---|
| Additive Content | May contain fillers | 100% Zero Additives |
| Heat Consistency | Variable SHU | Stable 10,000-30,000 SHU |
| Certification Level | Basic Food Grade | BRC, ISO, HACCP, HALAL |
| Purity Level | Standard Cleaning | Pesticide-Free Certified |
| Market Value | Generic Pricing | High Conversion Premium |
Frequently Asked Questions
Our crushed red pepper typically falls within the 10,000 to 30,000 Scoville Heat Unit (SHU) range, providing a moderate to strong spicy kick suitable for most commercial food applications.
No, we take pride in offering natural and pesticide-free products with absolutely ZERO additives, ensuring a clean label for your ingredients list.
We provide a comprehensive set of certifications including BRC, ISO, HACCP, HALAL, and KOSHER to meet strict international import and safety requirements.
The pricing is primarily determined by three key factors: the percentage of seeds, the Scoville Heat Unit (SHU) level, and the intensity of the red color.
It is widely used by food manufacturers in pickling blends, chowders, spaghetti and pizza sauces, soups, and processed sausage production.
It is rich in capsaicin, antioxidants, and vitamins A, C, and B6, which are believed to aid digestion, support weight loss, and provide various antioxidant benefits.