Our premium Crushed Red Pepper is expertly crafted from high-quality cayenne-type peppers, delivering a vibrant red color and a consistent heat profile typically ranging from 10,000 to 30,000 Scoville Heat Units (SHU). Sourced from selected cultivars, this versatile condiment is the ideal choice for food manufacturers and culinary professionals seeking a natural, bold spice to enhance flavor profiles in a wide array of global cuisines.
Beyond its culinary appeal, our crushed red pepper is packed with essential nutrients, including Vitamins A, C, and B6, as well as powerful antioxidants and capsaicin. We are committed to purity and safety, offering 100% natural, pesticide-free products with zero additives. With world-class certifications including BRC, ISO, HACCP, HALAL, and KOSHER, we ensure that every batch meets the strictest international food safety and quality standards.
Detailed Parameters
| Main Ingredient | Cayenne-type Red Peppers | Heat Level (SHU) | 10,000 - 30,000 SHU |
|---|---|---|---|
| Color Profile | Bright Red (Carotenoids) | Additive Status | ZERO Additives / Natural |
| Nutrient Content | Vitamins A, C, B6 & Fiber | Key Component | Capsaicin & Antioxidants |
| Certifications | BRC, ISO, HACCP | Dietary Standards | HALAL & KOSHER Certified |
| Production Standard | Pesticide-Free | Primary Use | Food Manufacturing/Condiments |
Key Advantages
Certified Purity
Fully compliant with BRC, ISO, and HACCP standards, ensuring professional-grade safety and hygiene.
Natural Sourcing
100% pesticide-free and natural red peppers with absolutely no artificial additives or colors.
Consistent Heat
Standardized Scoville range (10k-30k SHU) for consistent taste and quality across every batch.
Vibrant Appearance
Rich in carotenoids, providing a bright, natural red hue that enhances the visual appeal of dishes.
Health Benefits
Contains capsaicin and antioxidants known to support digestion and metabolic health.
Global Versatility
Perfect for pizza sauces, pickling blends, sausages, and Mediterranean-style condiments.
Product Gallery
Management Platforms
Quality Control
Rigorous screening of raw materials to ensure zero pesticides and high purity.
Precision Processing
Advanced crushing technology to maintain the optimal balance of seeds and pepper flakes.
Certification Tracking
Full traceability with HALAL, KOSHER, and BRC certified production lines.
SHU Standardization
Precise heat measurement systems to guarantee the 10,000-30,000 SHU range.
Supply Chain Stability
Optimized logistics for food manufacturers to ensure timely delivery of fresh spices.
Lab Analysis
Detailed testing for carotenoid levels and vitamin retention in every batch.
Investment Return Comparison
| Feature | Standard Grade | Our Premium Grade |
|---|---|---|
| Additive Content | May contain fillers | Zero Additives |
| Certification | Basic Food Grade | BRC, ISO, HALAL, KOSHER |
| Heat Consistency | Variable SHU | Strictly 10k-30k SHU |
| Purity Level | Standard Sourcing | Pesticide-Free Guaranteed |
| Nutritional Value | Basic Processing | High Vitamin A, C, B6 Retention |
Frequently Asked Questions
Our crushed red pepper typically ranges between 10,000 and 30,000 Scoville Heat Units (SHU), providing a balanced heat suitable for a wide variety of food applications.
Yes, our red pepper products are 100% natural, pesticide-free, and contain zero artificial additives, ensuring a clean label for your food products.
We provide a comprehensive range of certifications, including BRC, ISO, HACCP, HALAL, and KOSHER, to meet global regulatory requirements.
It is widely used by food manufacturers in pickling blends, chowders, spaghetti and pizza sauces, soups, and sausage production.
Yes, it is rich in capsaicin, fiber, and vitamins A, C, and B6, and contains carotenoids which act as powerful antioxidants.
We utilize specific cayenne-type cultivars and strict processing controls to maintain the bright red color provided by natural carotenoids.