Our premium Paprika pods are meticulously sourced and processed to deliver a vibrant color and authentic flavor profile. Primarily cultivated in China, where over 70% of the global paprika used for oleoresin extraction originates, our products serve as a critical raw material for the global spice and food ingredient industry. Whether you require stable paprika pods or high-asta raw materials for grinding, we provide industry-leading quality tailored to your specific production needs.
Unlike standard suppliers, Xingtai Hongri implements a rigorous manual selection process. Every single paprika pod is hand-picked to eliminate low-quality or moldy produce, ensuring only the purest pods reach our packaging line. We further offer specialized stemless options, where stems are removed by hand to provide a ready-to-use ingredient that meets strict EU and FDA standards, making our zero-additive, pesticide-free paprika a top choice for professional culinary and industrial applications worldwide.
Detailed Parameters
| Product Type | Paprika Pods / Stable Paprika | Asta Content | 160-260 ASTA (for grinding) |
|---|---|---|---|
| Processing Options | With Stem / Stemless (Hand-removed) | Compliance | EU & FDA Standards |
| Packaging (Carton) | 12.5kg or 25lbs per carton | Packaging (Bag) | 50kg or 60kg compressed bag |
| Shipping Method | Reefer Container (Recommended Mar-Oct) | Additives | ZERO Additives / Pesticide-Free |
| Certifications | BRC, ISO, HACCP, HALAL, KOSHER | Origin | China (Primary) |
Key Advantages
Manual Quality Control
Every pod is hand-selected to ensure zero mold and eliminate low-quality materials before packing.
Efficient Production
Bulk orders are typically finished within 7-10 days from order confirmation for rapid supply chain turnover.
Global Certifications
Fully certified by BRC, ISO, HACCP, HALAL, and KOSHER to meet international food safety requirements.
High ASTA Value
Offering raw materials with 160-260 ASTA, ideal for high-intensity color and flavor extraction.
Pesticide-Free
Our natural paprika pods are guaranteed zero additives, catering to health-conscious markets.
Versatile Application
Perfect for seasoning rice, stews, soups, and the production of high-quality Spanish chorizo.
Product Gallery
Management Platforms
Dedicated Production
Three individual production lines focusing exclusively on paprika, chili, and turmeric.
Quality Assurance
Every batch is strictly tested before shipment to guarantee consistency and purity.
Professional Logistics
Specialized transport team ensures goods are not damaged during transit.
Loading Supervision
Our agents personally inspect the loading process at the seaport warehouse.
Flexible Payment
Accepting T/T, L/C, D/P, Western Union, Paypal, and Credit Cards.
Secure Storage
Guidance provided for cool, dry storage away from strong light and heat.
Investment Return Comparison
| Feature | Standard Suppliers | Xingtai Hongri |
|---|---|---|
| Selection Process | Machine/Bulk Sorting | 100% Manual Hand-Picked |
| Stem Removal | Partial/Machine | Precision Hand-Removed |
| Additive Level | Industry Standard | Zero Additives/Pesticide Free |
| Certification | Basic Food Grade | BRC, ISO, HACCP, HALAL, KOSHER |
| ASTA Stability | Variable | Consistent 160-260 ASTA |
Frequently Asked Questions
We operate three dedicated production lines and employ a strict manual selection process to remove moldy or low-quality pods. Every batch is tested before shipment to ensure it meets our rigorous internal standards.
We ship via sea or air based on customer requirements. For shipments between March and October, we strongly recommend reefer containers to maintain product freshness and quality.
Yes, we provide free samples of 300-500g to allow you to verify the quality, color, and ASTA levels of our paprika before committing to a larger purchase.
For bulk orders, production typically takes around 7-10 days to complete following the confirmation of the order.
Absolutely. Our raw material paprika (160-260 ASTA) is processed specifically to meet both EU and FDA standards, and we hold BRC, ISO, and HACCP certifications.
Paprika should be stored in a cool, dry place. It is critical to keep the product away from strong light and heat sources to prevent color degradation and loss of potency.
English 
Afrikaans 
Albanian 
Amharic 
Arabic 
Armenian 
Azerbaijani 
Basque 
Belarusian 
Bengali 
Bosnian 
Bulgarian 
Catalan 
Cebuano 
Corsican 
Croatian 
Czech 
Danish 
Dutch 
Esperanto 
Estonian 
Finnish 
French 
Frisian 
Galician 
Georgian 
German 
Greek 
Gujarati 
Haitian Creole 
Hausa 
Hawaiian 
Hebrew 
Hindi 
Miao 
Hungarian 
Icelandic 
Igbo 
Indonesian 
Irish 
Italian 
Japanese 
Javanese 
Kannada 
Kazakh 
Khmer 
Rwandese 
Korean 
Kurdish 
Kyrgyz 
Lao 
Latin 
Latvian 
Lithuanian 
Luxembourgish 
Macedonian 
Malgashi 
Malay 
Malayalam 
Maltese 
Maori 
Marathi 
Mongolian 
Myanmar 
Nepali 
Norwegian 
Norwegian 
Occitan 
Pashto 
Persian 
Polish 
Portuguese 
Punjabi 
Romanian 
Russian 
Samoan 
Scottish Gaelic 
Serbian 
Sesotho 
Shona 
Sindhi 
Sinhala 
Slovak 
Slovenian 
Somali 
Spanish 
Sundanese 
Swahili 
Swedish 
Tagalog 
Tajik 
Tamil 
Tatar 
Telugu 
Thai 
Turkish 
Turkmen 
Ukrainian 
Urdu 
Uighur 
Uzbek 
Vietnamese 
Welsh 
Bantu 
Yiddish 
Yoruba 
Zulu