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Crushed Red Chili Pepper-Xingtai Hongri Biotech Co., Ltd.|Natural Spice & Culinary Solution



Product Introduction

Crushed red chili pepper, also known as crushed red chili pepper, is a versatile condiment derived from dried and crushed red chili peppers. Typically made from cayenne-type peppers, this spice falls within the 10,000-30,000 Scoville unit range, offering a balanced heat level that appeals to a wide audience. The product is renowned for its vibrant red color, which comes from carotenoids, and its rich nutritional profile, including antioxidants, capsaicin, and essential vitamins like A, C, and B6.

Crushed Red Chili Pepper-Xingtai Hongri Biotech Co., Ltd.|Natural Spice & Culinary Solution

One common misconception is that the seeds of the chili pepper contain the most heat, but in reality, the heat primarily resides in the inner membranes. The seeds percentage, Scoville Heat Units (SHU), and color are key factors that influence the product's pricing. For food manufacturers, crushed red chili pepper is an indispensable ingredient in various culinary applications, including pickling blends, chowders, spaghetti sauce, pizza sauce, soups, and sausages.

Product Usage and Historical Significance

Red chili peppers, a member of the Solanaceae (nightshade) family, have a long history dating back to Central and South America, where they were harvested as early as 7,500 BC. Spanish explorers introduced them to Europe, where they eventually spread to Asia and became a staple in Indian cuisine. The village of Bukovo in North Macedonia is often credited with the creation of crushed red pepper, and the term "bukovska piper" (Macedonian) or "bukovka" (Serbo-Croatian) is still used in Southeast European languages to describe this spice.

Crushed Red Chili Pepper-Xingtai Hongri Biotech Co., Ltd.|Natural Spice & Culinary Solution

By the 19th century, Southern Italians popularized crushed red pepper, and its use became widespread in the U.S. as Italian immigrants settled there. Today, crushed red pepper shakers are a common feature in Mediterranean and pizzeria restaurants worldwide. Beyond its culinary uses, the spice is valued for its health benefits. Capsaicin, the compound responsible for its heat, is believed to aid in weight loss, improve digestion, and reduce the risk of heart disease and cancer. It also contains fiber and antioxidants that contribute to overall wellness.

Technical Specifications

Feature Details
Product Name Crushed Red Chili Pepper
Origin Central and South America
Scoville Heat Units (SHU) 10,000–30,000
Color Vibrant Red (from carotenoids)
Key Nutrients Vitamins A, C, B6; Fiber; Capsaicin; Antioxidants
Common Applications Pickling blends, chowders, spaghetti sauce, pizza sauce, soups, sausages
Certifications BRC, ISO, HACCP, HALAL, KOSHER

Product Images

Crushed Red Chili Pepper-Xingtai Hongri Biotech Co., Ltd.|Natural Spice & Culinary Solution

Crushed Red Chili Pepper-Xingtai Hongri Biotech Co., Ltd.|Natural Spice & Culinary Solution

Crushed Red Chili Pepper-Xingtai Hongri Biotech Co., Ltd.|Natural Spice & Culinary Solution

Crushed Red Chili Pepper-Xingtai Hongri Biotech Co., Ltd.|Natural Spice & Culinary Solution

Company Background: Xingtai Hongri Biotech Co., Ltd.

Xingtai Hongri Biotech Co., Ltd. is a leading manufacturer of natural and pesticide-free red pepper products. Based in China, the company specializes in producing high-quality crushed red chili peppers that meet international food safety standards. Their commitment to quality is reflected in their certifications, including BRC, ISO, HACCP, HALAL, and KOSHER. These certifications ensure that their products are safe, sustainable, and suitable for diverse consumer preferences.

Xingtai Hongri Biotech Co., Ltd. has gained a reputation for its innovative approach to spice production and its dedication to customer satisfaction. Their products are widely exported to countries and regions that value the unique flavor and health benefits of crushed red chili peppers. The company's focus on zero additives and natural ingredients aligns with the growing demand for clean-label food products.

Health Benefits and Scientific Backing

Research conducted by the National Institute of Standards and Technology (NIST) highlights the role of capsaicin in promoting cardiovascular health and reducing inflammation. According to NIST studies, capsaicin may help lower blood pressure and improve circulation, making it a valuable component in functional foods (NIST Reference). Additionally, the antioxidants in crushed red chili peppers are believed to combat oxidative stress, which is linked to chronic diseases like cancer and diabetes.

For more information on the scientific properties of chili peppers, visit the NIST website.

Conclusion

Crushed red chili pepper is more than just a spice—it's a culinary and health powerhouse. From its historical roots in Central and South America to its modern-day applications in global cuisine, this product continues to captivate food enthusiasts and health-conscious consumers alike. With its rich flavor, vibrant color, and numerous health benefits, crushed red chili pepper is a must-have in any kitchen.

For more details about Xingtai Hongri Biotech Co., Ltd. and their premium red pepper products, visit their official website: Xingtai Hongri Biotech Co., Ltd..


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