Paprika oleoresin

Paprika oleoresin (also known as paprika extract and oleoresin paprika) is an oil-soluble extract from the fruits of Capsicum annuum or Capsicum frutescens, and is primarily used as a colouring and/or flavouring in food products. As it is natural color with solvent residue complies the regulation, paprika oleoresin is widely used in food colorant industry.

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Product Introduction

Oil soluble paprika oleoresin ranges from 20,000-160,000CU. While water soluble paprika oleoresin is no more than 60,000 CU generally. And the package is 900kg IBC, 200kg steel drum, and retail package like 5kg or 1kg plastic bottle.

Read More About oleoresin capsicum in food

Foods colored with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets, ketchup, soups, fish fingers, chips, pastries, fries, dressings, seasonings, jellies, bacon, ham, ribs, and among other foods even cod fillets. In poultry feed, it is used to deepen the colour of egg yolks.

Product Usage

In the United States, paprika oleoresin is listed as a color additive “exempt from certification”. In Europe, paprika oleoresin (extract), and the compounds capsanthin and capsorubin are designated by E160c.
As a natural color, it is popular as a food additive

Our paprika oleoresin with ZERO additive is now hot selling to Europe, South Korea, Malaysia, Russia, India and etc. ISO, HACCP, HALAL and KOSHER certificates are available.

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