Paprika oleoresin

Paprika oleoresin (sidoo kale loo yaqaan soosaarka paprika iyo oleoresin paprika) waa soosaar saliid-milmi leh oo laga soosaaray midhaha Capsicum annuum ama Capsicum frutescens, waxaana ugu horreyn loo isticmaalaa midabaynta iyo/ama dhadhanka alaabta cuntada. Maaddaama ay tahay midab dabiici ah oo leh haraaga dareeraha ah ayaa u hoggaansamaya sharciga, paprika oleoresin waxaa si ballaaran loogu isticmaalaa warshadaha midabaynta cuntada.

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Hordhac Product

Paprika oleoresin ee saliidda ku milma waxay u dhaxaysaa 20,000-160,000CU. Halka paprika oleoresin ee biyaha ku milma aanay ka badnayn 60,000 CU guud ahaan. Xirmaduna waa 900kg IBC, 200kg durbaan bir ah, iyo xirmo tafaariiq ah sida 5kg ama 1kg dhalo caag ah.

Read More About oleoresin capsicum in food

Foods colored with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets, ketchup, soups, fish fingers, chips, pastries, fries, dressings, seasonings, jellies, bacon, ham, ribs, and among other foods even cod fillets. In poultry feed, it is used to deepen the colour of egg yolks.

Isticmaalka Alaabta

In the United States, paprika oleoresin is listed as a color additive “exempt from certification”. In Europe, paprika oleoresin (extract), and the compounds capsanthin and capsorubin are designated by E160c.
Sida midabka dabiiciga ah, waxay caan ku tahay wax lagu daro cuntada

Paprika oleoresin-kayaga oo leh ZERO daro ayaa hadda si kulul u iibinaysa Yurub, Kuuriyada Koonfureed, Malaysia, Ruushka, Hindiya iyo iwm. ISO, HACCP, HALAL iyo shahaadooyin KOSHER ayaa diyaar ah.

Haddii aad xiisaynayso alaabtayada, waxaad dooran kartaa inaad macluumaadkaaga kaga tagto halkan, wax yarna waanu kula soo xidhiidhi doonaa.