Paprika oleoresin

Paprika oleoresin (izwi kandi ku izina rya paprika ikuramo na oleoresin paprika) ni amavuta akuramo amavuta ava mu mbuto za Capsicum annuum cyangwa Capsicum frutescens, kandi akoreshwa cyane cyane nk'ibara cyangwa / cyangwa uburyohe mubicuruzwa byibiribwa. Nkuko ari ibara risanzwe hamwe nibisigara bya solvent byubahiriza amabwiriza, paprika oleoresin ikoreshwa cyane mubucuruzi bwamabara.

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Ibisobanuro

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Kumenyekanisha ibicuruzwa

Amavuta ashonga paprika oleoresin ari hagati ya 20.000-160,000CU. Mugihe amazi ashonga paprika oleoresin ntabwo arenga 60.000 CU muri rusange. Ipaki ni 900kg IBC, 200kg ingoma yicyuma, hamwe nu bicuruzwa nka 5kg cyangwa icupa rya plastike 1kg.

Read More About oleoresin capsicum in food

Foods colored with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets, ketchup, soups, fish fingers, chips, pastries, fries, dressings, seasonings, jellies, bacon, ham, ribs, and among other foods even cod fillets. In poultry feed, it is used to deepen the colour of egg yolks.

Imikoreshereze y'ibicuruzwa

In the United States, paprika oleoresin is listed as a color additive “exempt from certification”. In Europe, paprika oleoresin (extract), and the compounds capsanthin and capsorubin are designated by E160c.
Nkibara risanzwe, rirakunzwe nkinyongeramusaruro

Paprika oleoresin hamwe ninyongera ya ZERO ubu irashyushye kugurisha muburayi, Koreya yepfo, Maleziya, Uburusiya, Ubuhinde nibindi nibindi ISO, HACCP, HALAL na KOSHER ibyemezo birahari.

Niba ushimishijwe nibicuruzwa byacu, urashobora guhitamo gusiga amakuru yawe hano, kandi tuzahuza nawe vuba.