

Kubera ibyiyumvo byaka biterwa na capsaicin iyo ihuye nibice byijimye, ikoreshwa cyane mubicuruzwa byibiribwa kugirango itange ibirungo byongeweho cyangwa "ubushyuhe" (piquancy), mubisanzwe muburyo bwibirungo nka poro ya chili na paprika. Mubyinshi cyane, capsaicin nayo izatera ingaruka zo gutwika ahandi hantu horoshye, nkuruhu cyangwa amaso. Ingano yubushyuhe iboneka mubiryo ikunze gupimwa ku gipimo cya Scoville.
Hashize igihe kinini hakenerwa ibicuruzwa birimo ibirungo bya capsaicin nka chili pepper, hamwe nisosi ishyushye nka Tabasco isosi na salsa yo muri Mexico. Birasanzwe ko abantu bahura ningaruka zishimishije ndetse na euphoric ziterwa no gufata capsaicin. Imigenzo ya rubanda mubiyita "chiliheads" ivuga ko ibi biterwa no kurekura ububabare bwa endorphine, uburyo butandukanye nuburemere bwakirwa bwa reseptor bwaho butuma capsaicin ikora neza nkumuti udasanzwe.
Capsicum oleoresin hamwe ninyongera ya ZERO ubu irashyushye kugurisha muburayi, Koreya yepfo, Maleziya, Uburusiya, nibindi nibindi ISO, HACCP, HALAL na KOSHER ibyemezo birahari.