Capsicum oleoresin

Capsicum oleoresin (kuma aka sani da oleoresin capsicum) wani tsantsa mai mai narkewa ne daga 'ya'yan itacen Capsicum annuum ko Capsicum frutescens, kuma ana amfani da shi da farko azaman launi da ɗanɗano mai girma a cikin kayan abinci.

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Gabatarwar Samfur

Kamar yadda launi ne na halitta tare da ragowar sauran ƙarfi ya bi ka'idar, ana amfani da paprika oleoresin sosai a masana'antar canza launin abinci.

Kamar paprika oleoresin, capsicum oleoreisn kuma ana amfani dashi a ko'ina azaman ƙari na abinci don haɓaka ƙwanƙwasa, ko kuma ana amfani da shi azaman babban sinadari na feshin barkono, ko kuma ana amfani dashi a manne filasta don dumama.

Amfanin Samfur

Because of the burning sensation caused by capsaicin when it comes in contact with mucous membranes, it is commonly used in food products to provide added spiciness or "heat" (piquancy), usually in the form of spices such as chili powder and paprika. In high concentrations, capsaicin will also cause a burning effect on other sensitive areas, such as skin or eyes. The degree of heat found within a food is often measured on the Scoville scale.

There has long been a demand for capsaicin-spiced products like chili pepper, and hot sauces such as Tabasco sauce and Mexican salsa. It is common for people to experience pleasurable and even euphoric effects from ingesting capsaicin. Folklore among self-described "chiliheads" attribute this to pain-stimulated release of endorphins, a different mechanism from the local receptor overload that makes capsaicin effective as a topical analgesic.

Our capsicum oleoresin tare da ZERO Additives yanzu yana da zafi siyar zuwa Turai, Koriya ta Kudu, Malaysia, Rasha, da dai sauransu. ISO, HACCP, HALAL da KOSHER takaddun shaida suna samuwa.

capiscum extract

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capsicum extract

Capsicum frutescens oleoresin

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