Capsicum oljna smola

Capsicum oleoresin (znan tudi kot oleoresin capsicum) je v olju topen izvleček iz sadežev Capsicum annuum ali Capsicum frutescens in se uporablja predvsem kot barvilo in aroma visoke ostrine v prehrambenih izdelkih.

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Podrobnosti

Oznake

Predstavitev izdelka

Ker je naravna barva z ostanki topil v skladu z uredbo, se oljna smola paprike pogosto uporablja v industriji barvil za živila.

Tako kot paprika oleoresin se tudi capsicum oleoreisn pogosto uporablja kot aditiv za živila za izboljšanje pikantnosti, ali se uporablja kot glavna sestavina poprovega razpršila ali se uporablja v lepilnem ometu za ogrevanje.

Uporaba izdelka

Because of the burning sensation caused by capsaicin when it comes in contact with mucous membranes, it is commonly used in food products to provide added spiciness or "heat" (piquancy), usually in the form of spices such as chili powder and paprika. In high concentrations, capsaicin will also cause a burning effect on other sensitive areas, such as skin or eyes. The degree of heat found within a food is often measured on the Scoville scale.

There has long been a demand for capsaicin-spiced products like chili pepper, and hot sauces such as Tabasco sauce and Mexican salsa. It is common for people to experience pleasurable and even euphoric effects from ingesting capsaicin. Folklore among self-described "chiliheads" attribute this to pain-stimulated release of endorphins, a different mechanism from the local receptor overload that makes capsaicin effective as a topical analgesic.

Naša oljna smola paprike z NIČ dodatkom se zdaj vroče prodaja v Evropi, Južni Koreji, Maleziji, Rusiji itd. Na voljo so certifikati ISO, HACCP, HALAL in KOSHER.

capiscum extract

capisum extract

capsicum extract

Capsicum frutescens oljna smola

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