I-Capsicum oleoresin

I-Capsicum oleoresin (eyaziwa nangokuthi i-oleoresin capsicum) iwumthombo oncibilikayo kawoyela ophuma ezithelweni zeCapsicum annuum noma iCapsicum frutescens, futhi isetshenziswa ngokuyinhloko njengesithako sombala nesinongo esiphundu kakhulu emikhiqizweni yokudla.

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Imininingwane

Omaka

Isingeniso Somkhiqizo

Njengoba kungumbala wemvelo onezinsalela ze-solvent uhambisana nomthethonqubo, i-paprika oleoresin isetshenziswa kabanzi embonini yemibala yokudla.

Njenge-paprika oleoresin , i-capsicum oleoreisn iphinde isetshenziswe kabanzi njengesithako sokudla ukuze kuthuthukiswe i-pungency, noma isetshenziswe njengesithako esiyinhloko sesifutho sikapelepele, noma isetshenziswe ekunamathiseleni ukhonkolo ekushiseni.

Ukusetshenziswa komkhiqizo

Because of the burning sensation caused by capsaicin when it comes in contact with mucous membranes, it is commonly used in food products to provide added spiciness or "heat" (piquancy), usually in the form of spices such as chili powder and paprika. In high concentrations, capsaicin will also cause a burning effect on other sensitive areas, such as skin or eyes. The degree of heat found within a food is often measured on the Scoville scale.

There has long been a demand for capsaicin-spiced products like chili pepper, and hot sauces such as Tabasco sauce and Mexican salsa. It is common for people to experience pleasurable and even euphoric effects from ingesting capsaicin. Folklore among self-described "chiliheads" attribute this to pain-stimulated release of endorphins, a different mechanism from the local receptor overload that makes capsaicin effective as a topical analgesic.

I-capsicum oleoresin yethu ene-ZERO additive manje isithengiswa e-Europe, South Korea, Malaysia, Russia, nokunye. Izitifiketi ze-ISO, HACCP, HALAL neze-KOSHER ziyatholakala.

capiscum extract

capisum extract

capsicum extract

I-Capsicum frutescens oleoresin

Uma unentshisekelo ngemikhiqizo yethu, ungakhetha ukushiya imininingwane yakho lapha, futhi sizokuthinta maduzane.