Capsicum oleoresin

Capsicum oleoresin (och bekannt als oleoresin capsicum) ass en Ueleglöslechen Extrakt aus de Friichten vu Capsicum annuum oder Capsicum frutescens, a gëtt haaptsächlech als Faarf an héich schaarf Aroma a Liewensmëttelprodukter benotzt.

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Produit Aféierung

Well et natierlech Faarf ass mat Léisungsmëttelreschter entsprécht der Regulatioun, gëtt Paprika oleoresin vill an der Liewensmëttelfaarfindustrie benotzt.

Wéi de Paprika oleoresin, gëtt Capsicum oleoreisn och vill als Nahrungsadditiv benotzt fir d'Pungenz ze verbesseren, oder als Haaptbestanddeel vu Pefferspray benotzt oder benotzt fir Plooschter fir Heizung ze halen.

Produit Benotzung

Because of the burning sensation caused by capsaicin when it comes in contact with mucous membranes, it is commonly used in food products to provide added spiciness or "heat" (piquancy), usually in the form of spices such as chili powder and paprika. In high concentrations, capsaicin will also cause a burning effect on other sensitive areas, such as skin or eyes. The degree of heat found within a food is often measured on the Scoville scale.

There has long been a demand for capsaicin-spiced products like chili pepper, and hot sauces such as Tabasco sauce and Mexican salsa. It is common for people to experience pleasurable and even euphoric effects from ingesting capsaicin. Folklore among self-described "chiliheads" attribute this to pain-stimulated release of endorphins, a different mechanism from the local receptor overload that makes capsaicin effective as a topical analgesic.

Eis Capsicum oleoresin mat NULL Additiv ass elo waarm an Europa, Südkorea, Malaysia, Russland, an etc. ISO, HACCP, HALAL a KOSHER Zertifikater sinn verfügbar.

capiscum extract

capisum extract

capsicum extract

Capsicum frutescens oleoresin

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