Capsicum oleoresin

Capsicum oleoresin (ek wol bekend as oleoresin capsicum) is in oalje-oplosber ekstrakt út 'e fruchten fan Capsicum annuum of Capsicum frutescens, en wurdt primêr brûkt as kleurstof en hege skerpe smaakstof yn fiedingsprodukten.

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Produkt Yntroduksje

Om't it natuerlike kleur is mei residueel fan oplosmiddel, foldocht oan 'e regeljouwing, wurdt paprika-oleoresin in protte brûkt yn' e fiedselkleurige yndustry.

Lykas de paprika oleoresin, wurdt capsicum oleoreisn ek in soad brûkt as in fiedingsaddityf om de skerpens te ferbetterjen, of brûkt as haadyngrediïnt fan piperspray, of brûkt yn plakpleister foar ferwaarming.

Produkt gebrûk

Because of the burning sensation caused by capsaicin when it comes in contact with mucous membranes, it is commonly used in food products to provide added spiciness or "heat" (piquancy), usually in the form of spices such as chili powder and paprika. In high concentrations, capsaicin will also cause a burning effect on other sensitive areas, such as skin or eyes. The degree of heat found within a food is often measured on the Scoville scale.

There has long been a demand for capsaicin-spiced products like chili pepper, and hot sauces such as Tabasco sauce and Mexican salsa. It is common for people to experience pleasurable and even euphoric effects from ingesting capsaicin. Folklore among self-described "chiliheads" attribute this to pain-stimulated release of endorphins, a different mechanism from the local receptor overload that makes capsaicin effective as a topical analgesic.

Us capsicum oleoresin mei ZERO additive is no hot ferkeap oan Europa, Súd-Korea, Maleizje, Ruslân, en ensfh ISO, HACCP, HALAL en KOSHER sertifikaten binne beskikber.

capiscum extract

capisum extract

capsicum extract

Capsicum frutescens oleoresin

As jo ynteressearre binne yn ús produkten, kinne jo kieze in ferlitte jo ynformaasje hjir, en wy sille yn kontakt mei jo koart.