Kurkuma extract & Curcumin

Curcumin is in helder giele gemyske produsearre troch planten fan 'e Curcuma longa-soarte. It is de wichtichste curcuminoid fan koarmerke (Curcuma longa), in lid fan 'e gingerfamylje, Zingiberaceae. It wurdt ferkocht as in krûden oanfolling, kosmetika-yngrediïnt, smaak foar iten, en kleurstof foar iten.

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Chemically, curcumin is a diarylheptanoid, belonging to the group of curcuminoids, which are phenolic pigments responsible for the yellow color of turmeric.
Laboratory and clinical research have not confirmed any medical use for curcumin. It is difficult to study because it is both unstable and poorly bioavailable. It is unlikely to produce useful leads for drug development.

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The most common applications are as an ingredient in dietary supplement, in cosmetics, as flavoring for foods, such as turmeric-flavored beverages in South and Southeast Asia, and as coloring for foods, such as curry powders, mustards, butters, cheeses. As a food additive for orange-yellow coloring in prepared foods, its E number is E 100 in the European Union. It is also approved by the U.S. FDA to be used as a food coloring in US.

De populêrste is 95% curucmin, dy't populêr is as de wichtichste yngrediïnt fan curcumin fiedingsprodukten, ynpakt yn 25 kg karton mei ynderlike PE-tas fersegele.
Us kurkuma-ekstrakt mei ZERO additive is no heul ferkocht oan Amearika, Noard-Afrika, Europa en ensfh. ISO, HACCP, HALAL en KOSHER-sertifikaten binne beskikber.

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