Extracto de cúrcuma y curcumina

La curcumina es una sustancia química de color amarillo brillante producida por plantas de la especie Curcuma longa. Es el principal curcuminoide de la cúrcuma (Curcuma longa), un miembro de la familia del jengibre, Zingiberaceae. Se vende como suplemento a base de hierbas, ingrediente cosmético, aromatizante y colorante alimentario.

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Chemically, curcumin is a diarylheptanoid, belonging to the group of curcuminoids, which are phenolic pigments responsible for the yellow color of turmeric.
Laboratory and clinical research have not confirmed any medical use for curcumin. It is difficult to study because it is both unstable and poorly bioavailable. It is unlikely to produce useful leads for drug development.

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The most common applications are as an ingredient in dietary supplement, in cosmetics, as flavoring for foods, such as turmeric-flavored beverages in South and Southeast Asia, and as coloring for foods, such as curry powders, mustards, butters, cheeses. As a food additive for orange-yellow coloring in prepared foods, its E number is E 100 in the European Union. It is also approved by the U.S. FDA to be used as a food coloring in US.

El más popular es el 95% de curcumina, que es popular como ingrediente principal de los productos nutricionales de curcumina. Envasado en cajas de cartón de 25 kg con bolsa interior de PE sellada.
Nuestro extracto de cúrcuma con aditivo CERO ahora se vende muy bien en Estados Unidos, África del Norte, Europa, etc. Hay disponibles certificados ISO, HACCP, HALAL y KOSHER.

extracto de cúrcuma

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extracto puro de cúrcuma

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