Isicatshulwa seTurmeric kunye neCurcumin

I-Curcumin iyikhemikhali ephuzi ephuzi eveliswa zizityalo ze-Curcuma longa iintlobo. Yinqununu ye-curcuminoid ye-turmeric (i-Curcuma longa), ilungu lentsapho ye-ginger, i-Zingiberaceae. Ithengiswa njengesongezelelo semifuno, isithako sezithambiso, isinongo sokutya, kunye nombala wokutya.

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Chemically, curcumin is a diarylheptanoid, belonging to the group of curcuminoids, which are phenolic pigments responsible for the yellow color of turmeric.
Laboratory and clinical research have not confirmed any medical use for curcumin. It is difficult to study because it is both unstable and poorly bioavailable. It is unlikely to produce useful leads for drug development.

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The most common applications are as an ingredient in dietary supplement, in cosmetics, as flavoring for foods, such as turmeric-flavored beverages in South and Southeast Asia, and as coloring for foods, such as curry powders, mustards, butters, cheeses. As a food additive for orange-yellow coloring in prepared foods, its E number is E 100 in the European Union. It is also approved by the U.S. FDA to be used as a food coloring in US.

Eyona nto idume kakhulu yi-95% ye-curucmin eyaziwayo njengeyona nto iphambili yeemveliso zesondlo se-curcumin, Epakishwe kwi-carton ye-25kg kunye nesikhwama se-PE sangaphakathi esitywinwe.
Isicatshulwa sethu se-turmeric kunye ne-ZERO additive ngoku ishushu ithengisa eMelika, eMntla Afrika, eYurophu kunye njl njl. Izitifiketi ze-ISO, HACCP, HALAL kunye ne-KOSHER ziyafumaneka.

isicatshulwa se-turmeric

golden turmeric root extract

pure extracts turmeric

isicatshulwa se-turmeric ecocekileyo

Ukuba unomdla kwiimveliso zethu, unokukhetha ukushiya ulwazi lwakho apha, kwaye siya kuqhagamshelana nawe kungekudala.