Ngenxa yobuqhophololo bazo obukhethekileyo, iipepile zetshilisi zenza inxalenye ebalulekileyo yezidlo ezininzi kwihlabathi liphela, ngakumbi kwisiTshayina (ingakumbi ekutyeni kweSichuanese), iMexican, Thai, Indian, kunye nezinye iindawo zokutya zaseMazantsi eMelika naseMpuma Asia.
Iipepper zeChili ngamaqunube ngokwebhotani. Xa zisetyenziswa zintsha, zidla ngokulungiswa kwaye zityiwe njengemifuno. Imidumba yonke inokomiswa emva koko icunyuzwe okanye icolwe ibe ngumgubo wetshili osetyenziswa njengesinongo okanye isinongo.

Iitshilisi zingomiswa ukuze ziphile ixesha elide. Iipepile zeChili nazo zinokugcinwa ngokuxutywa, ukuntywiliselwa iipoddi kwioli, okanye ngokukha.
Iitshilisi ezininzi ezitsha ezifana ne-poblano zinolusu lwangaphandle oluqinileyo olungaphambuki ekuphekeni. Ngamanye amaxesha iitshilisi zisetyenziswa ziphelele okanye zibe ziziqwenga ezikhulu, ngokugcadiswa, okanye ezinye iindlela zokugqabhuza okanye ukutshisa ulusu, ukuze ungapheki ngokupheleleyo inyama ngaphantsi. Xa zipholile, izikhumba zidla ngokutyibilika lula.
Itshilisi ezintsha okanye ezomisiweyo zidla ngokusetyenziselwa ukwenza isosi eshushu, isiqholo solwelo—esidla ngokufakwa ebhotileni xa sithengiswa—esifaka izinongo kwezinye izitya. Iisosi ezishushu zifumaneka kwiindawo ezininzi zokutya ezibandakanya i-harissa evela kuMntla Afrika, ioli yetshili evela e-China (eyaziwa ngokuba yi-rāyu eJapan), kunye ne-sriracha yaseThailand. Itshilisi ezomileyo zikwasetyenziselwa ukugalela ioyile yokupheka.
Ezethu zendalo&nezitshabalalisi zasimahla ipepile yetshilisi ene-ZERO additive ngoku ishushu ithengiselwa amazwe nakwizithili ethanda ukuyisebenzisa xa upheka. Izatifikethi ze-BRC, ISO, HACCP, HALAL kunye ne-KOSHER ziyafumaneka.