ipelele ebabayo

Itshilisi yetshilisi eyomileyo equka imvelaphi yaseTshayina i-chaotian chili, i-yidu chili kunye nezinye iindidi ezifana ne-guajillo, i-chile California, i-puya zibonelelwe kwiifama zethu zokucoca. Ngo-2020, izigidi ezingama-36 iitoni yetshilisi eluhlaza kunye neepepile (ezibalwa njengazo naziphi na iziqhamo zeCapsicum okanye iPimenta) zaveliswa kwihlabathi jikelele, iChina ivelise ama-46% ewonke.

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Iinkcukacha

Iithegi

Intshayelelo yeMveliso

Sinikezela ngeentlobo ezininzi ze-chili ezivela e-China, i-SHU isuka kwi-1,000SHU ukuya kwi-30,000SHU. Ngokubanzi itshili ipakishwe kwiplastiki eyi-10kg okanye 25kg ephothiweyo kunye nebhokisi eyi-12.5kg. Ukufuma kungaphantsi kwe-18%.
Due to their unique pungency, chili peppers constitute a crucial part of many cuisines around the world, particularly in Chinese (especially in Sichuanese food), Mexican, Thai, Indian, and many other South American and East Asian cuisines.
Chili pepper pods are botanically berries. When used fresh, they are most often prepared and eaten like a vegetable. Whole pods can be dried and then crushed or ground into chili powder that is used as a spice or seasoning.

Chilies can be dried to prolong their shelf life. Chili peppers can also be preserved by brining, immersing the pods in oil, or by pickling.
Many fresh chilies such as poblano have a tough outer skin that does not break down on cooking. Chilies are sometimes used whole or in large slices, by roasting, or other means of blistering or charring the skin, so as not to entirely cook the flesh beneath. When cooled, the skins will usually slip off easily.

Ukusetyenziswa kweMveliso

Fresh or dried chilies are often used to make hot sauce, a liquid condiment—usually bottled when commercially available—that adds spice to other dishes. Hot sauces are found in many cuisines including harissa from North Africa, chili oil from China (known as rāyu in Japan), and sriracha from Thailand. Dried chilies are also used to infuse cooking oil.

Ezethu zendalo&nezitshabalalisi zasimahla ipepile yetshilisi ene-ZERO additive ngoku ishushu ithengiselwa amazwe nakwizithili ethanda ukuyisebenzisa xa upheka. Izatifikethi ze-BRC, ISO, HACCP, HALAL kunye ne-KOSHER ziyafumaneka.

bulk dried chiles

bulk dried peppers

dried round red chillies

smoked dried chili peppers

Ukuba unomdla kwiimveliso zethu, unokukhetha ukushiya ulwazi lwakho apha, kwaye siya kuqhagamshelana nawe kungekudala.