Chili pwav

Tchili piman sèk ki gen ladan tradisyonèl orijin chili chaotian chili, yidu chili ak lòt varyete tankou guajillo, chili Kalifòni, puya yo bay nan fèm plating nou yo. Nan 2020, 36 milyon dola tòn nan piman vèt ak piman (konte kòm nenpòt fwi Capsicum oswa Pimenta) yo te pwodwi atravè lemond, ak Lachin pwodwi 46% nan total la.


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Entwodiksyon pwodwi
 

 

Nou bay pifò varyete tchili ki soti nan Lachin, SHU a varye ant 1,000SHU ak 30,000SHU. Anjeneral chili a chaje nan 10kg oswa 25kg sache plastik trikote ak bwat 12.5kg. Imidite a se anba 18%.
Due to their unique pungency, chili peppers constitute a crucial part of many cuisines around the world, particularly in Chinese (especially in Sichuanese food), Mexican, Thai, Indian, and many other South American and East Asian cuisines.
Chili pepper pods are botanically berries. When used fresh, they are most often prepared and eaten like a vegetable. Whole pods can be dried and then crushed or ground into chili powder that is used as a spice or seasoning.
Read More About small dried chiles

 

Chilies can be dried to prolong their shelf life. Chili peppers can also be preserved by brining, immersing the pods in oil, or by pickling.
Many fresh chilies such as poblano have a tough outer skin that does not break down on cooking. Chilies are sometimes used whole or in large slices, by roasting, or other means of blistering or charring the skin, so as not to entirely cook the flesh beneath. When cooled, the skins will usually slip off easily.

Itilizasyon pwodwi
 

 

 

Fresh or dried chilies are often used to make hot sauce, a liquid condiment—usually bottled when commercially available—that adds spice to other dishes. Hot sauces are found in many cuisines including harissa from North Africa, chili oil from China (known as rāyu in Japan), and sriracha from Thailand. Dried chilies are also used to infuse cooking oil.

 

  • Read More About round dried chilli
  • round dried chilli
  • Read More About organic dried peppers
  • Read More About organic dried chili peppers

 

Piman chili natirèl ak pestisid gratis nou an ak ZERO aditif se kounye a vann cho nan peyi yo ak distri ki renmen sèvi ak li lè w ap kwit manje. BRC, ISO, HACCP, HALAL ak KOSHER sètifika ki disponib.

Si ou enterese nan pwodwi nou yo, ou ka chwazi kite enfòmasyon ou isit la, epi nou pral kontakte ou yon ti tan.


Ekri mesaj ou la a epi voye l ba nou

Si ou enterese nan pwodwi nou yo, ou ka chwazi kite enfòmasyon ou isit la, epi nou pral kontakte ou yon ti tan.


htHaitian Creole