Bżar Chili

Bżar CHILI imnixxef inkluż chili chaotian ta 'oriġini tradizzjonali taċ-Ċina, chili yidu u varjetajiet oħra bħal guajillo, chile california, puya huma pprovduti fl-irziezet tal-kisi tagħna. Fl-2020, 36 miljun tunnellati ta 'chilies u bżar aħdar (magħduda bħala kwalunkwe frott Capsicum jew Pimenta) ġew prodotti madwar id-dinja, biċ-Ċina tipproduċi 46% tat-total.

IKKUNTATTA ISSA niżżel it-tagħbija għal pdf

Dettalji

Tikketti

Introduzzjoni tal-Prodott

Aħna nipprovdu l-biċċa l-kbira tal-varjetajiet ta 'chili oriġinaw fiċ-Ċina, il-firxa SHU minn 1,000SHU sa 30,000SHU. Ġeneralment iċ-chili huma ppakkjati f'borża minsuġa tal-plastik ta '10kg jew 25kg u kaxxa ta' 12.5kg. L-umdità hija taħt it-18%.
Due to their unique pungency, chili peppers constitute a crucial part of many cuisines around the world, particularly in Chinese (especially in Sichuanese food), Mexican, Thai, Indian, and many other South American and East Asian cuisines.
Chili pepper pods are botanically berries. When used fresh, they are most often prepared and eaten like a vegetable. Whole pods can be dried and then crushed or ground into chili powder that is used as a spice or seasoning.

Chilies can be dried to prolong their shelf life. Chili peppers can also be preserved by brining, immersing the pods in oil, or by pickling.
Many fresh chilies such as poblano have a tough outer skin that does not break down on cooking. Chilies are sometimes used whole or in large slices, by roasting, or other means of blistering or charring the skin, so as not to entirely cook the flesh beneath. When cooled, the skins will usually slip off easily.

Użu tal-Prodott

Fresh or dried chilies are often used to make hot sauce, a liquid condiment—usually bottled when commercially available—that adds spice to other dishes. Hot sauces are found in many cuisines including harissa from North Africa, chili oil from China (known as rāyu in Japan), and sriracha from Thailand. Dried chilies are also used to infuse cooking oil.

Il-bżar taċ-chili naturali tagħna u ħieles mill-pestiċidi b'addittiv ZERO issa qed jinbiegħ sħun lill-pajjiżi u d-distretti li jħobb jużah meta jsajjar. Ċertifikati BRC, ISO, HACCP, HALAL u KOSHER huma disponibbli.

bulk dried chiles

bulk dried peppers

dried round red chillies

smoked dried chili peppers

Jekk inti interessat fil-prodotti tagħna, tista 'tagħżel li tħalli l-informazzjoni tiegħek hawn, u aħna ser inkunu f'kuntatt miegħek dalwaqt.