Txile piperra

Txile piper lehorrak Txinako jatorri tradizionala duten pipermin kaotia, yidu chili eta guajillo, chile california, puya bezalako beste barietate batzuk eskaintzen dira gure plater-ustiategietan. 2020an, 36 milioi tona piper eta piper berdeak (kapsicum edo pimenta fruitu gisa zenbatuta) mundu osoan ekoizten ziren, Txinak guztizkoaren % 46 ekoizten zuen.


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Txinan sortutako chili barietate gehienak hornitzen ditugu, SHU 1.000SHUtik 30.000SHU bitartekoa. Orokorrean, txiliak 10 kg edo 25 kg plastikozko ehundutako poltsan eta 12,5 kg-ko kutxan biltzen dira. Hezetasuna % 18tik beherakoa da.
Due to their unique pungency, chili peppers constitute a crucial part of many cuisines around the world, particularly in Chinese (especially in Sichuanese food), Mexican, Thai, Indian, and many other South American and East Asian cuisines.
Chili pepper pods are botanically berries. When used fresh, they are most often prepared and eaten like a vegetable. Whole pods can be dried and then crushed or ground into chili powder that is used as a spice or seasoning.
Read More About small dried chiles

 

Chilies can be dried to prolong their shelf life. Chili peppers can also be preserved by brining, immersing the pods in oil, or by pickling.
Many fresh chilies such as poblano have a tough outer skin that does not break down on cooking. Chilies are sometimes used whole or in large slices, by roasting, or other means of blistering or charring the skin, so as not to entirely cook the flesh beneath. When cooled, the skins will usually slip off easily.

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Fresh or dried chilies are often used to make hot sauce, a liquid condiment—usually bottled when commercially available—that adds spice to other dishes. Hot sauces are found in many cuisines including harissa from North Africa, chili oil from China (known as rāyu in Japan), and sriracha from Thailand. Dried chilies are also used to infuse cooking oil.

 

  • Read More About round dried chilli
  • round dried chilli
  • Read More About organic dried peppers
  • Read More About organic dried chili peppers

 

Gure pipermin naturala eta pestizidarik gabekoa ZERO gehigarriarekin orain saltzen da sukaldaritzan erabiltzea gustatzen zaien herrialde eta barrutietan. BRC, ISO, HACCP, HALAL eta KOSHER ziurtagiriak eskuragarri daude.

Gure produktuak interesatzen bazaizkizu, zure informazioa hemen uztea aukera dezakezu, eta laster jarriko gara zurekin harremanetan.


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