pepere e chilisi

Pepere e omisitsoeng ho kenyelletsa chilisi ea setso ea China ea chaotian chili, yidu chili le mefuta e meng e kang guajillo, chile california, puya li fumaneha mapolasing a rona a ho pola. Ka 2020, limilione tse 36 lithane tsa chilisi tse tala le pelepele (tse baloang joalo ka litholoana life kapa life tsa Capsicum kapa Pimenta) li ile tsa hlahisoa lefatšeng ka bophara, 'me Chaena e hlahisitse 46% ea kakaretso.

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Lintlha

Li-tag

Kenyelletso ea Sehlahisoa

Re fana ka mefuta e mengata ea chili e simolohileng Chaena, SHU e tloha ho 1,000SHU ho isa ho 30,000SHU. Ka kakaretso chilisi e pakiloe ka mokotleng oa polasetiki oa 10kg kapa 25kg le lebokose la 12.5kg. Mongobo o ka tlase ho 18%.
Due to their unique pungency, chili peppers constitute a crucial part of many cuisines around the world, particularly in Chinese (especially in Sichuanese food), Mexican, Thai, Indian, and many other South American and East Asian cuisines.
Chili pepper pods are botanically berries. When used fresh, they are most often prepared and eaten like a vegetable. Whole pods can be dried and then crushed or ground into chili powder that is used as a spice or seasoning.

Chilies can be dried to prolong their shelf life. Chili peppers can also be preserved by brining, immersing the pods in oil, or by pickling.
Many fresh chilies such as poblano have a tough outer skin that does not break down on cooking. Chilies are sometimes used whole or in large slices, by roasting, or other means of blistering or charring the skin, so as not to entirely cook the flesh beneath. When cooled, the skins will usually slip off easily.

Tšebeliso ea Sehlahisoa

Fresh or dried chilies are often used to make hot sauce, a liquid condiment—usually bottled when commercially available—that adds spice to other dishes. Hot sauces are found in many cuisines including harissa from North Africa, chili oil from China (known as rāyu in Japan), and sriracha from Thailand. Dried chilies are also used to infuse cooking oil.

Pepere ea rona ea tlhaho le chefo e bolaeang likokoanyana e nang le ZERO additive e se e rekisoa haholo linaheng le literekeng tse ratang ho e sebelisa ha u pheha. Litifikeiti tsa BRC, ISO, HACCP, HALAL le KOSHER lia fumaneha.

bulk dried chiles

bulk dried peppers

dried round red chillies

smoked dried chili peppers

Haeba u thahasella lihlahisoa tsa rona, u ka khetha ho siea lintlha tsa hau mona, 'me re tla buisana le uena haufinyane.