Lihlahisoa tsa Paprika&Chili
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Paprika e lengoa le ho hlahisoa libakeng tse fapaneng ho kenyeletsa Argentina, Mexico, Hungary, Serbia, Spain, Netherlands, China le libakeng tse ling tsa United States. Hona joale ho feta 70% ea liperesente tsa paprika e lenngoe Chaena e sebelisetsoang ho ntša paprika oleoresin le ho romela kantle ho naha e le senoko le motsoako oa lijo.
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Pepere e omisitsoeng ho kenyelletsa chilisi ea setso ea China ea chaotian chili, yidu chili le mefuta e meng e kang guajillo, chile california, puya li fumaneha mapolasing a rona a ho pola. Ka 2020, limilione tse 36 lithane tsa chilisi tse tala le pelepele (tse baloang joalo ka litholoana life kapa life tsa Capsicum kapa Pimenta) li ile tsa hlahisoa lefatšeng ka bophara, 'me Chaena e hlahisitse 46% ea kakaretso.
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Paprika e sebelisoa e le motsoako lijana tse ngata lefatšeng ka bophara. Haholo-holo e sebelisetsoa ho noa le ho mebala raese, sechu, le sopho, joalo ka goulash, le tokisetsong ea boroso tse kang chorizo ea Spain, e kopantsoeng le nama le linōko tse ling. United States, paprika hangata e fafatsoa e le tala lijong e le mokhabiso, empa tatso e ka har'a oleoresin e hlahisoa ka mokhoa o atlehileng haholoanyane ka ho e futhumatsa ka oli.
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Chili e sithabetseng kapa e khubelu li-flakes tsa pepere ke motsoako kapa linoko tse nang le tse omisitsoeng le tse pshatlehileng (ho fapana le fatše) pepere e khubelu ea chilisi.
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Chili phofo e bonoa hangata lijong tsa setso tsa Latin America, Asia Bophirima le Europe Bochabela. E sebelisoa ka sopho, tacos, li-enchiladas, fajitas, li-curries le nama.Chili e ka boela ea fumanoa ka li-sauces le li-curry bases, joalo ka chilli le nama ea khomo. Chili sauce e ka sebelisoa ho tsamaisa le ho noka lintho tse kang nama.