Paprika phofo

Paprika e sebelisoa e le motsoako lijana tse ngata lefatšeng ka bophara. Haholo-holo e sebelisetsoa ho noa le ho mebala raese, sechu, le sopho, joalo ka goulash, le tokisetsong ea boroso tse kang chorizo ea Spain, e kopantsoeng le nama le linōko tse ling. United States, paprika hangata e fafatsoa e le tala lijong e le mokhabiso, empa tatso e ka har'a oleoresin e hlahisoa ka mokhoa o atlehileng haholoanyane ka ho e futhumatsa ka oli.

TS'ELISO HONA theolela faele ho pdf

Lintlha

Li-tag

Kenyelletso ea Sehlahisoa

Paprika e hlahisoa libakeng tse fapaneng ho kenyeletsa Argentina, Mexico, Hungary, Serbia, Spain, Netherlands, China le libakeng tse ling tsa United States.
Paprika phofo e tloha ho 40ASTA ho ea ho 260ASTA 'me e pakiloe ka mokotleng oa pampiri oa 10kg kapa 25kg o nang le mokotla o ka hare oa PE o tiisitsoeng. Ka sebele sephutheloana se hlophisitsoeng se amoheloa.

Litaelong tsa tšebeliso ea teaspoon e le 'ngoe (ligrama tse 2), paprika e fana ka lik'hilojule tse 6, ke 10% ea metsi,' me e fana ka 21% ea Letsatsi le Letsatsi la Boleng ba vithamine A.

Tšebeliso ea Sehlahisoa

'Mala o mofubelu, oa lamunu kapa o mosehla oa phofo ea paprika o tsoa motsoakong oa eona oa carotenoids. Mebala ea paprika e mosehla-orange e tsoa haholo-holo ho α-carotene le β-carotene (metsoako ea provitamin A), zeaxanthin, lutein le β-cryptoxanthin, athe mebala e khubelu e tsoa ho capsanthin le capsorubin. Phuputso e 'ngoe e fumane likhakanyo tse phahameng tsa zeaxanthin ka paprika ea lamunu. Phuputso e tšoanang e fumane hore paprika ea lamunu e na le lutein e ngata ho feta paprika e khubelu kapa e mosehla.

Paprika ea rona ea mahala ea tlhaho le chefo e bolaeang likokoanyana e nang le ZERO additive e se e rekisoa haholo linaheng le literekeng tse ratang ho e sebelisa ha u pheha. Litifikeiti tsa BRC, ISO, HACCP, HALAL le KOSHER lia fumaneha.

Haeba u thahasella lihlahisoa tsa rona, u ka khetha ho siea lintlha tsa hau mona, 'me re tla buisana le uena haufinyane.