Paprika foda

Ana amfani da paprika azaman sinadari a yawancin jita-jita a duk faɗin duniya. Ana amfani da ita musamman don kayan yaji da launin shinkafa, stews, da miya, kamar goulash, kuma a cikin shirye-shiryen tsiran alade irin su chorizo Spanish, gauraye da nama da sauran kayan yaji. A Amurka, ana yawan yayyafa paprika danye akan abinci azaman ado, amma dandanon da ke cikin oleoresin ana fitar da shi sosai ta hanyar dumama shi a cikin mai.

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Gabatarwar Samfur

Ana samar da Paprika a wurare daban-daban ciki har da Argentina, Mexico, Hungary, Serbia, Spain, Netherlands, China, da wasu yankuna na Amurka.
Paprika foda kewayon daga 40ASTA zuwa 260ASTA da kuma cushe a cikin 10kg ko 25kg takarda jakar da ciki PE jakar shãfe haske. Tabbas ana maraba da fakitin da aka keɓance.

A cikin adadin adadin cokali ɗaya (gram 2), paprika yana ba da adadin kuzari 6, shine ruwa 10%, kuma yana ba da kashi 21% na ƙimar yau da kullun na bitamin A. Yana ba da wasu abubuwan gina jiki a cikin mahimman abun ciki.

Amfanin Samfur

Ja, orange, ko rawaya launi na paprika foda ya samo asali ne daga cakuda carotenoids. Launukan paprika na rawaya-orange sun samo asali ne daga α-carotene da β-carotene (provitamin A mahadi), zeaxanthin, lutein da β-cryptoxanthin, yayin da launuka ja suka samo daga capsanthin da capsorubin. Ɗaya daga cikin binciken ya gano babban adadin zeaxanthin a cikin paprika orange. Haka binciken ya gano cewa paprika orange ya ƙunshi lutein da yawa fiye da paprika ja ko rawaya.

paprika na mu na halitta&perika kyauta tare da ZERO additive yanzu yana da zafi ana siyar da shi ga ƙasashe da gundumomi waɗanda ke son amfani da shi lokacin dafa abinci. Ana samun takaddun shaida na BRC, ISO, HACCP, HALAL da KOSHER.

Idan kuna sha'awar samfuranmu, zaku iya zaɓar barin bayanin ku anan, kuma za mu tuntube ku nan ba da jimawa ba.