Paprika foda

Ana amfani da paprika azaman sinadari a yawancin jita-jita a duk faɗin duniya. Ana amfani da ita musamman don kayan yaji da launin shinkafa, stews, da miya, kamar goulash, kuma a cikin shirye-shiryen tsiran alade irin su chorizo Spanish, gauraye da nama da sauran kayan yaji. A Amurka, ana yawan yayyafa paprika danye akan abinci azaman ado, amma dandanon da ke cikin oleoresin ana fitar da shi sosai ta hanyar dumama shi a cikin mai.

TUNTUBE YANZU sauke zuwa pdf

Cikakkun bayanai

Tags

Gabatarwar Samfur

Ana samar da Paprika a wurare daban-daban ciki har da Argentina, Mexico, Hungary, Serbia, Spain, Netherlands, China, da wasu yankuna na Amurka.
Paprika foda kewayon daga 40ASTA zuwa 260ASTA da kuma cushe a cikin 10kg ko 25kg takarda jakar da ciki PE jakar shãfe haske. Tabbas ana maraba da fakitin da aka keɓance.

In a reference serving amount of one teaspoon (2 grams), paprika supplies 6 calories, is 10% water, and provides 21% of the Daily Value of vitamin A.It provides no other nutrients in significant content.

Amfanin Samfur

The red, orange, or yellow color of paprika powder derives from its mix of carotenoids. Yellow-orange paprika colors derive primarily from α-carotene and β-carotene (provitamin A compounds), zeaxanthin, lutein and β-cryptoxanthin, whereas red colors derive from capsanthin and capsorubin. One study found high concentrations of zeaxanthin in orange paprika. The same study found that orange paprika contains much more lutein than red or yellow paprika.

paprika na mu na halitta&perika kyauta tare da ZERO additive yanzu yana da zafi ana siyar da shi ga ƙasashe da gundumomi waɗanda ke son amfani da shi lokacin dafa abinci. Ana samun takaddun shaida na BRC, ISO, HACCP, HALAL da KOSHER.

Idan kuna sha'awar samfuranmu, zaku iya zaɓar barin bayanin ku anan, kuma za mu tuntube ku nan ba da jimawa ba.