bubuk paprika

Paprika dipaké salaku bahan dina loba masakan di sakuliah dunya. Utamana dipaké pikeun usum jeung ngawarnaan béas, stews, sareng sup, sapertos goulash, sarta dina persiapan sosis kayaning chorizo Spanyol, dicampurkeun jeung daging jeung rempah lianna. Di Amérika Serikat, paprika remen ditaburkeun atah kana kadaharan salaku garnish, tapi rasa anu dikandung dina oleoresin leuwih éféktif dibawa kaluar ku pemanasan dina minyak.

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Bubuka produk

Paprika dihasilkeun di sababaraha tempat kaasup Argentina, Mexico, Hungaria, Sérbia, Spanyol, Walanda, Cina, jeung sababaraha wewengkon di Amérika Serikat.
bubuk paprika rupa-rupa ti 40ASTA mun 260ASTA sarta dipak dina kantong kertas 10kg atanapi 25kg kalawan kantong pe jero disegel. Pasti pakét ngaropéa disambut.

In a reference serving amount of one teaspoon (2 grams), paprika supplies 6 calories, is 10% water, and provides 21% of the Daily Value of vitamin A.It provides no other nutrients in significant content.

Pamakéan produk

The red, orange, or yellow color of paprika powder derives from its mix of carotenoids. Yellow-orange paprika colors derive primarily from α-carotene and β-carotene (provitamin A compounds), zeaxanthin, lutein and β-cryptoxanthin, whereas red colors derive from capsanthin and capsorubin. One study found high concentrations of zeaxanthin in orange paprika. The same study found that orange paprika contains much more lutein than red or yellow paprika.

Paprika alami sareng péstisida gratis sareng aditif ZERO ayeuna dijual ka nagara sareng distrik anu resep ngagunakeunana nalika masak. Sertipikat BRC, ISO, HACCP, HALAL sareng KOSHER sayogi.

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