Ekstrak Kunyit & Curcumin

Curcumin nyaéta kimia konéng caang dihasilkeun ku tutuwuhan spésiés Curcuma longa. Éta mangrupikeun curcuminoid utama kunyit (Curcuma longa), anggota kulawarga jahé, Zingiberaceae. Éta dijual salaku suplement herbal, bahan kosmétik, perasa dahareun, sareng ngawarnaan kadaharan.


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Chemically, curcumin is a diarylheptanoid, belonging to the group of curcuminoids, which are phenolic pigments responsible for the yellow color of turmeric.
Laboratory and clinical research have not confirmed any medical use for curcumin. It is difficult to study because it is both unstable and poorly bioavailable. It is unlikely to produce useful leads for drug development.
Read More About turmeric curcumin powder

 

Read More About ground turmeric curcumin
The most common applications are as an ingredient in dietary supplement, in cosmetics, as flavoring for foods, such as turmeric-flavored beverages in South and Southeast Asia, and as coloring for foods, such as curry powders, mustards, butters, cheeses. As a food additive for orange-yellow coloring in prepared foods, its E number is E 100 in the European Union. It is also approved by the U.S. FDA to be used as a food coloring in US.

 

Nu pang populerna nyaeta 95% curucmin nu populér salaku bahan utama produk gizi curcumin, Dipak dina 25kg karton jeung kantong pe jero disegel.
Ekstrak kunyit kami sareng aditif ZERO ayeuna jual panas ka Amérika, Afrika Kalér, Eropa sareng sajabana. Sertipikat ISO, HACCP, HALAL sareng KOSHER sayogi.

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