Pagpaila sa Produkto
Chemically, curcumin is a diarylheptanoid, belonging to the group of curcuminoids, which are phenolic pigments responsible for the yellow color of turmeric.
Laboratory and clinical research have not confirmed any medical use for curcumin. It is difficult to study because it is both unstable and poorly bioavailable. It is unlikely to produce useful leads for drug development.
Laboratory and clinical research have not confirmed any medical use for curcumin. It is difficult to study because it is both unstable and poorly bioavailable. It is unlikely to produce useful leads for drug development.


The most common applications are as an ingredient in dietary supplement, in cosmetics, as flavoring for foods, such as turmeric-flavored beverages in South and Southeast Asia, and as coloring for foods, such as curry powders, mustards, butters, cheeses. As a food additive for orange-yellow coloring in prepared foods, its E number is E 100 in the European Union. It is also approved by the U.S. FDA to be used as a food coloring in US.
Ang labing inila mao ang 95% nga curucmin nga sikat nga panguna nga sangkap sa mga produkto sa nutrisyon sa curcumin, Giputos sa 25kg nga karton nga adunay sulud nga bag sa PE nga gisilyohan.
Ang among turmeric extract nga adunay ZERO additive kay hot selling na sa America, North Africa, Europe ug uban pa. ISO, HACCP, HALAL ug KOSHER certificates are available.
Isulat ang imong mensahe dinhi ug ipadala kini kanamo