Turmeric jade & Curcumin

Curcumin jẹ kẹmika ofeefee didan ti a ṣe nipasẹ awọn irugbin ti eya Curcuma longa. O jẹ curcuminoid akọkọ ti turmeric (Curcuma longa), ọmọ ẹgbẹ ti idile Atalẹ, Zingiberaceae. O ti wa ni tita bi afikun egboigi, ohun elo ikunra, adun ounje, ati awọ ounjẹ.

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Chemically, curcumin is a diarylheptanoid, belonging to the group of curcuminoids, which are phenolic pigments responsible for the yellow color of turmeric.
Laboratory and clinical research have not confirmed any medical use for curcumin. It is difficult to study because it is both unstable and poorly bioavailable. It is unlikely to produce useful leads for drug development.

Read More About turmeric curcumin powder

Read More About ground turmeric curcumin

The most common applications are as an ingredient in dietary supplement, in cosmetics, as flavoring for foods, such as turmeric-flavored beverages in South and Southeast Asia, and as coloring for foods, such as curry powders, mustards, butters, cheeses. As a food additive for orange-yellow coloring in prepared foods, its E number is E 100 in the European Union. It is also approved by the U.S. FDA to be used as a food coloring in US.

Gbajumo julọ jẹ 95% curucmin eyiti o jẹ olokiki bi eroja akọkọ ti awọn ọja ijẹẹmu curcumin, Ti a fi sinu paali 25kg pẹlu apo PE ti inu ti o ni edidi.
Iyọkuro turmeric wa pẹlu afikun ZERO ti wa ni tita to gbona si Amẹrika, Ariwa Afirika, Yuroopu ati bbl ISO, HACCP, HALAL ati awọn iwe-ẹri KOSHER wa.

jade de turmeric

golden turmeric root extract

pure extracts turmeric

jade turmeric funfun

Ti o ba nifẹ si awọn ọja wa, o le yan lati fi alaye rẹ silẹ nibi, ati pe a yoo kan si ọ laipẹ.