Turmeric extract& Curcumin
Turmeric extractum & Curcumin

Curcumin clarum est chemica flava ex plantis Curcuma longa speciebus producta. Est principale curcuminoideum turmeric (Curcuma longa), membrum familiae Zingiberaceae. Venditur ut herbale supplementum, medicamentis medicamentis, cibo condito, cibi fuco.


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Chemically, curcumin is a diarylheptanoid, belonging to the group of curcuminoids, which are phenolic pigments responsible for the yellow color of turmeric.
Laboratory and clinical research have not confirmed any medical use for curcumin. It is difficult to study because it is both unstable and poorly bioavailable. It is unlikely to produce useful leads for drug development.
Read More About turmeric curcumin powder

 

Read More About ground turmeric curcumin
The most common applications are as an ingredient in dietary supplement, in cosmetics, as flavoring for foods, such as turmeric-flavored beverages in South and Southeast Asia, and as coloring for foods, such as curry powders, mustards, butters, cheeses. As a food additive for orange-yellow coloring in prepared foods, its E number is E 100 in the European Union. It is also approved by the U.S. FDA to be used as a food coloring in US.

 

Maxime popularis est 95% curucmin quod est populare medicamentum principale de curcumin productorum nutritionalium, 25kg in lobortis referta cum interioribus PE sacculi signatis.
Extractum turmericanum cum NIHIL additivis nunc calidum est venditionis Americae, Africae septentrionalis, Europae et cetera ISO, HACCP, HALAL et KOSHER testimonia praesto sunt.

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