Entwodiksyon pwodwi
Chemically, curcumin is a diarylheptanoid, belonging to the group of curcuminoids, which are phenolic pigments responsible for the yellow color of turmeric.
Laboratory and clinical research have not confirmed any medical use for curcumin. It is difficult to study because it is both unstable and poorly bioavailable. It is unlikely to produce useful leads for drug development.
Laboratory and clinical research have not confirmed any medical use for curcumin. It is difficult to study because it is both unstable and poorly bioavailable. It is unlikely to produce useful leads for drug development.


The most common applications are as an ingredient in dietary supplement, in cosmetics, as flavoring for foods, such as turmeric-flavored beverages in South and Southeast Asia, and as coloring for foods, such as curry powders, mustards, butters, cheeses. As a food additive for orange-yellow coloring in prepared foods, its E number is E 100 in the European Union. It is also approved by the U.S. FDA to be used as a food coloring in US.
Ki pi popilè a se 95% kurucmin ki popilè kòm engredyan prensipal nan pwodwi nitrisyonèl kurkumin, chaje nan katon 25kg ak sak anndan PE sele.
Ekstrè timerik nou an ak ZERO aditif se kounye a vann cho nan Amerik, Afrik di Nò, Ewòp ak elatriye ISO, HACCP, HALAL ak KOSHER sètifika ki disponib.
Ekri mesaj ou la a epi voye l ba nou