Fampidirana vokatra
Chemically, curcumin is a diarylheptanoid, belonging to the group of curcuminoids, which are phenolic pigments responsible for the yellow color of turmeric.
Laboratory and clinical research have not confirmed any medical use for curcumin. It is difficult to study because it is both unstable and poorly bioavailable. It is unlikely to produce useful leads for drug development.
Laboratory and clinical research have not confirmed any medical use for curcumin. It is difficult to study because it is both unstable and poorly bioavailable. It is unlikely to produce useful leads for drug development.


The most common applications are as an ingredient in dietary supplement, in cosmetics, as flavoring for foods, such as turmeric-flavored beverages in South and Southeast Asia, and as coloring for foods, such as curry powders, mustards, butters, cheeses. As a food additive for orange-yellow coloring in prepared foods, its E number is E 100 in the European Union. It is also approved by the U.S. FDA to be used as a food coloring in US.
Ny malaza indrindra dia 95% curucmin izay malaza amin'ny maha-zava-dehibe ny vokatra ara-tsakafo curcumin, feno ao anaty baoritra 25kg miaraka amin'ny kitapo PE anatiny voaisy tombo-kase.
Ny fitrandrahana turmeric miaraka amin'ny additive ZERO dia amidy any Amerika, Afrika Avaratra, Eoropa sy ny sisa. Ny fanamarinana ISO, HACCP, HALAL ary KOSHER dia misy.
Soraty eto ny hafatrao ary alefaso aminay