Mkpokọta turmeric & curcumin

Curcumin bụ kemịkalụ odo na-egbuke egbuke nke osisi nke ụdị Curcuma longa mepụtara. Ọ bụ curcuminoid bụ isi nke turmeric (Curcuma longa), onye otu ezinụlọ ginger, Zingiberaceae. A na-ere ya dị ka ihe mgbakwunye ahịhịa, ihe ịchọ mma, ihe ụtọ nri, na agba nri.

Kpọtụrụ ugbu a gbadaa na pdf

Nkọwa

Tags

Okwu Mmalite ngwaahịa

Chemically, curcumin is a diarylheptanoid, belonging to the group of curcuminoids, which are phenolic pigments responsible for the yellow color of turmeric.
Laboratory and clinical research have not confirmed any medical use for curcumin. It is difficult to study because it is both unstable and poorly bioavailable. It is unlikely to produce useful leads for drug development.

Read More About turmeric curcumin powder

Read More About ground turmeric curcumin

The most common applications are as an ingredient in dietary supplement, in cosmetics, as flavoring for foods, such as turmeric-flavored beverages in South and Southeast Asia, and as coloring for foods, such as curry powders, mustards, butters, cheeses. As a food additive for orange-yellow coloring in prepared foods, its E number is E 100 in the European Union. It is also approved by the U.S. FDA to be used as a food coloring in US.

Ihe kacha ewu ewu bụ 95% curucmin bụ nke a ma ama dị ka isi ihe na-emepụta ngwaahịa nri curcumin, nke ejiri n'ime katọn 25kg mechie akpa PE dị n'ime.
Ngwunye turmeric anyị na mgbakwunye ZERO na-ere ọkụ ugbu a na America, North Africa, Europe na wdg. ISO, HACCP, HALAL na KOSHER asambodo dị.

wepụ de turmeric

golden turmeric root extract

pure extracts turmeric

wepụ turmeric dị ọcha

Ọ bụrụ na ị nwere mmasị na ngwaahịa anyị, ị nwere ike ịhọrọ ịhapụ ozi gị ebe a, anyị ga-akpọtụrụ gị n'oge na-adịghị anya.