Chili gwepịara ya

Chili egwepịara ma ọ bụ na-acha uhie uhie flakes bụ condiment ma ọ bụ ose nke nwere nke a mịrị amị na egwepịara (ma ọ bụghị ala) ose chili na-acha uhie uhie.

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Okwu Mmalite ngwaahịa

A na-emepụtakarị condiment a site na ụdị ose cayenne, ọ bụ ezie na ndị na-emepụta azụmahịa nwere ike iji ụdị dị iche iche dị iche iche, na-emekarị n'ime 10,000-30,000 Scoville unit range.

Read More About crushed hot chili peppers

Ọtụtụ mgbe, a na-enwe oke dị elu nke mkpụrụ osisi, nke a na-eche n'ụzọ ezighi ezi na ọ nwere oke okpomọkụ. Ndị na-emepụta ihe oriri na-eji ose na-acha uhie uhie eme ihe na nchịkọta nchịkọta, chowders, spaghetti sauce, pizza sauce, ofe na soseji.
Mkpụrụ pasent, SHU na agba na-ekpebi ọnụ ahịa.

Iji ngwaahịa

A chọtara ose chili na-acha uhie uhie, nke bụ akụkụ nke ezinụlọ Solanaceae (nightshade), na Central na South America ma bụrụ nke a na-egbute maka ojiji kemgbe ihe dị ka 7,500 BC. E webatara ndị na-eme nchọpụta Spanish na ose mgbe ha na-achọ ose ojii. Ozugbo e weghachiri ya na Europe, a na-ere ose na-acha uhie uhie na mba Eshia ma ndị India na-esi nri na-atọ ụtọ karịsịa. A na-ekwukarị na obodo Bukovo, nke dị na North Macedonia, bụ ihe e ji kee ose na-acha uhie uhie e gwepịara egwepịa.[5] A na-eji aha obodo ahụ-ma ọ bụ ihe si na ya mee ihe ugbu a dị ka aha maka ose na-acha uhie uhie n'ozuzu n'ọtụtụ asụsụ ndịda Ebe Ọwụwa Anyanwụ Europe: "буковска пипер/буковец" (bukovska piper/bukovec, Macedonian), "bukovka" (Serbo). -Croatian na Slovene) na "μπούκοβο" (boukovo, búkovo, Greek).

Ndị South Ịtali na-ewu ewu na ose na-acha uhie uhie malite na narị afọ nke 19 ma jiri ya mee ihe na US mgbe ha kwagara.[5] A na-eji efere na-enye ose na-acha uhie uhie e gwepịara egwepịa n'ụfọdụ ụlọ oriri na ọṅụṅụ Italian kacha ochie na US Ndị na-acha uhie uhie na-acha uhie uhie aghọọla ọkọlọtọ na tebụl n'ụlọ nri Mediterranean-na karịsịa pizzerias - gburugburu ụwa.

Isi iyi na-acha uhie uhie na-acha uhie uhie nke ose na-ejide sitere na carotenoids. ose na-acha uhie uhie e gwepịara egwepịa nwekwara ihe ndị a na-akpọ antioxidants nke a na-eche na ọ na-enyere aka ịlụso ọrịa obi ọgụ na ọrịa kansa ọgụ. Tụkwasị na nke ahụ, ose na-acha uhie uhie e gwepịara egwepịa nwere eriri, capsaicin—isi iyi nke okpomọkụ dị na chili ose—na vitamin A, C, na B6. Ekwenyere na Capsaicin na-enyere aka gbuo mkpụrụ ndụ kansa prostate, iji jee ozi dị ka onye na-egbochi agụụ nke nwere ike itinye aka na mbelata ibu, meziwanye mgbaze, yana inye aka gbochie ọrịa shuga na afọ ntachi.

Ngwa ahịa ose na-acha uhie uhie na-enweghị ihe ọkụkụ na-eji ihe mgbakwunye ZERO na-ere ọkụ ugbu a na mba na mpaghara ndị na-enwe mmasị iji ya mgbe a na-esi nri. Asambodo BRC, ISO, HACCP, HALAL na KOSHER dị.

chili na-acha uhie uhie a gwepịara egwepịa

ose chili a gwepịara egwepịa

crushed red hot peppers

ground red pepper

Ọ bụrụ na ị nwere mmasị na ngwaahịa anyị, ị nwere ike ịhọrọ ịhapụ ozi gị ebe a, anyị ga-akpọtụrụ gị n'oge na-adịghị anya.