Itshilisi yatyunyuzwa

I-Chili echotshoziweyo okanye i-flakes ye-pepper ebomvu yi-condiment okanye i-spice equkethe ezomisiweyo kwaye zityunyuziwe (ngokuchasene nomhlaba) ipepile ebomvu.

QHAGAMSHELANA NGOKU layisha phantsi kwi-pdf

Iinkcukacha

Iithegi

Intshayelelo yeMveliso

Le condiment idla ngokuveliswa kwi-cayenne-type peppers, nangona abavelisi bentengiso banokusebenzisa iindidi ezahlukeneyo zemihlanganisela, ngokuqhelekileyo ngaphakathi kwe-10,000-30,000 yeyunithi yeyunithi ye-Scoville.

Read More About crushed hot chili peppers

Rhoqo kukho umlinganiselo ophezulu wembewu, ekukholelwa ngempazamo ukuba ziqulathe eyona ipepile ebomvu etyumkileyo isetyenziswa ngabavelisi bokutya kwimixube yokuchola, iichowders, isosi yespaghetti, isosi yepizza, isuphu kunye nesoseji.
Ipesenti yembewu, i-SHU kunye nombala ichaza amaxabiso.

Ukusetyenziswa kweMveliso

Iipepile ezibomvu, eziyinxalenye yosapho lwe-Solanaceae (nightshade), zaqala ukufunyanwa kuMbindi kunye noMzantsi Melika kwaye zivunwe ukuze zisetyenziswe ukusuka malunga ne-7,500 BC. Abahloli bamazwe baseSpain baziswa le pepper ngelixa bekhangela ipepile emnyama. Emva kokuba ibuyiselwe eYurophu, i-pepper ebomvu yayithengiswa kumazwe ase-Asia kwaye yayithandwa kakhulu ngabapheki baseNdiya. Ilali yaseBukovo, kuMntla weMakedoni, kudla ngokubalwa ngokudala ipepile ebomvu etyumkileyo.[5] Igama lelali-okanye iphuma kuyo-ngoku lisetyenziswa njengegama lepepile ebomvu etyumkileyo ngokubanzi kwiilwimi ezininzi zaseMazantsi mpuma Yurophu: "буковска пипер/буковец" (bukovska piper/bukovec, Macedonian), "bukovka" (Serbo) -IsiCroatia kunye neSlovene) kunye ne "μπούκοβο" (boukovo, búkovo, Greek).

AmaTaliyane aseMazantsi asasaza ipepile ebomvu etyunyuziweyo eqala ngenkulungwane ye-19 kwaye esetyenziswa kakhulu e-US xa efuduka. Ipepile ebomvu etyumkileyo yaphakwa kunye nezitya kwezinye zeendawo zokutyela ezindala zase-Italiya e-US Izishicileli zepepile ebomvu ezityumkileyo ziye zaba ngumgangatho kwiitafile kwiindawo zokutyela zaseMeditera- kwaye ngakumbi iipizzerias-ehlabathini jikelele.

Umthombo wombala obomvu oqaqambileyo ophethwe yipepile uvela kwi-carotenoids. I-pepper ebomvu etyumkileyo nayo ine-antioxidants ekucingelwa ukuba inceda ukulwa nesifo senhliziyo kunye nomhlaza. Ukongezelela, ipepile ebomvu etyumkileyo inefayibha, i<em>capsaicin—umthombo wobushushu kwitshilisi yepepile—kunye neevithamin A, C, neB6. I-Capsaicin ikholelwa ukuba inceda ukubulala iiseli zomhlaza we-prostate, ukuba zisebenze njenge-appetite suppressant enokuthi ibe negalelo ekunciphiseni ubunzima, ukuphucula ukugaya, kunye nokunceda ukukhusela isifo seswekile kunye nokuqhina.

Iimveliso zethu zendalo kunye nezitshabalalisi zasimahla zepepile ebomvu ezine-ZERO additive ngoku zithengiswa kumazwe nakwizithili ezithanda ukuyisebenzisa xa upheka. Izatifikethi ze-BRC, ISO, HACCP, HALAL kunye ne-KOSHER ziyafumaneka.

itshilisi ebomvu etyumkileyo

ipepile ebomvu etyumkileyo

crushed red hot peppers

ground red pepper

Ukuba unomdla kwiimveliso zethu, unokukhetha ukushiya ulwazi lwakho apha, kwaye siya kuqhagamshelana nawe kungekudala.