Iimveliso zePaprika&Chili
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I-Paprika ityalwa kwaye iveliswe kwiindawo ezahlukeneyo eziquka iArgentina, iMexico, iHungary, iSerbia, iSpain, iNetherlands, iChina, kunye nemimandla ethile yaseUnited States. Ngoku ngaphezu kwe-70% yeepesenti ze-paprika zityalwe e-China ezisetyenziselwa ukukhupha i-paprika oleoresin kunye nokuthumela ngaphandle njengesithako sokutya kunye nokutya.
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Itshilisi yetshilisi eyomileyo equka imvelaphi yaseTshayina i-chaotian chili, i-yidu chili kunye nezinye iindidi ezifana ne-guajillo, i-chile California, i-puya zibonelelwe kwiifama zethu zokucoca. Ngo-2020, izigidi ezingama-36 iitoni yetshilisi eluhlaza kunye neepepile (ezibalwa njengazo naziphi na iziqhamo zeCapsicum okanye iPimenta) zaveliswa kwihlabathi jikelele, iChina ivelise ama-46% ewonke.
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I-Paprika isetyenziswa njengesithako kwizitya ezininzi kwihlabathi liphela. Ngokuyintloko isetyenziselwa ixesha kunye nombala werayisi, isityu, kunye neesuphu, ezifana igoulash, nakulungiselelo lwe iisoseji njengechorizo yaseSpain, exutywe nenyama kunye nezinye izinongo. EUnited States, i-paprika ihlala ifafazwa eluhlaza ekutyeni njengento yokuhlobisa, kodwa incasa equlethwe ngaphakathi. oleoresin ikhutshwe ngokufanelekileyo ngokuyifudumeza ngeoli.
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I-Chili echotshoziweyo okanye i-flakes ye-pepper ebomvu yi-condiment okanye i-spice equkethe ezomisiweyo kwaye zityunyuziwe (ngokuchasene nomhlaba) ipepile ebomvu.
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Umgubo weChili ubonwa kakhulu kwizidlo zaseLatin America, entshona Asia nasempuma yaseYurophu. Isetyenziswa kwisuphu, tacos, enchiladas, iifajitas, i-curries kunye nenyama.I-Chili inokufumaneka kwiisosi kunye neziseko zekhari, njenge itshilisi kunye nenyama yenkomo. Isosi yeChili ingasetyenziselwa ukuntywila kunye nexesha lezinto ezifana nenyama.