Iipilisi zePaprika

I-Paprika ityalwa kwaye iveliswe kwiindawo ezahlukeneyo eziquka iArgentina, iMexico, iHungary, iSerbia, iSpain, iNetherlands, iChina, kunye nemimandla ethile yaseUnited States. Ngoku ngaphezu kwe-70% yeepesenti ze-paprika zityalwe e-China ezisetyenziselwa ukukhupha i-paprika oleoresin kunye nokuthumela ngaphandle njengesithako sokutya kunye nokutya.

QHAGAMSHELANA NGOKU layisha phantsi kwi-pdf

Iinkcukacha

Iithegi

Intshayelelo yeMveliso

I-Paprika ityalwe kwaye iveliswe kwiindawo ezahlukeneyo ezibandakanya iArgentina, iMexico, iHungary, iSerbia, iSpain, iNetherlands, iChina, kunye nemimandla ethile yaseUnited States. Ngoku ngaphezu kwe-70% yeepesenti ze-paprika zityalwe e-China ezisetyenziselwa ukukhupha i-paprika oleoresin kunye nokuthumela ngaphandle njengesithako sokutya kunye nokutya.
Ngokwahlukileyo nabanye abathengisi, yonke i-paprika ikhethwe kakuhle ngezandla eXingtai Hongri ukunqanda umgangatho ophantsi onokwenzeka okanye i-paprika engumngundo ukuba ipakishwe.

Ukongezelela sinika i-paprika engapheliyo, isiqu sisuswa nangezandla. Ngokuqhelekileyo i-paprika pods, okanye ebizwa ngokuba yi-stable paprika, i-chile yaseCalifornia ipakishwe kwi-12.5kg okanye i-25lbs carton. Isikhongozeli seReefer yeyona ndlela ilungileyo xa uthunyelwa ukusuka ngoMatshi ukuya ku-Okthobha. Sikwabonelela ngezinto ezikrwada i-paprika 160-260asta ngenjongo yokugaya kunye nemigangatho ye-EU okanye ye-FDA, enesiqu kunye ne-stemless. Ngokuqhelekileyo zipakishwa kwi-50kg okanye i-60kg yengxowa ecinezelweyo.

Ukusetyenziswa kweMveliso

I-Paprika isetyenziswa njengesithako kwizitya ezininzi kwihlabathi liphela. Eyona nto isetyenziselwa ukunonga kunye nombala werayisi, isityu, kunye neesuphu, ezinjengegoulash, kunye nokulungiswa kweesoseji ezinjengechorizo yaseSpain, exutywe nenyama kunye nezinye iziqholo. I-flavour equlethwe kwi-oleoresin ye-pepper ikhutshwe ngokufanelekileyo ngokuyifudumeza kwioli.

Izidlo zelizwe laseHungary ezibandakanya i-paprika ziquka i-gulyás, isuphu yenyama, i-pörkölt, isityu esibizwa ngokuba yi-goulash yamazwe ngamazwe, kunye ne-paprikash (i-paprika gravy: iresiphi yaseHungary edibanisa inkukhu, umhluzi, i-paprika, kunye ne-cream emuncu). Kwi-cuisine yaseMoroccan, i-paprika (i-tahmira) idla ngokunyuswa ngokongezwa kwexabiso elincinci leoli yeoli edibeneyo kuyo. Izitya ezininzi zibiza i-paprika (i-colorau) kwisiPhuthukezi sokutya kunye nombala.

Iipods zethu zendalo kunye nezitshabalalisi zasimahla ze-paprika ezine-ZERO additive ngoku zishushu zithengisa kumazwe nakwizithili ezithanda ukuyisebenzisa xa upheka. Izatifikethi ze-BRC, ISO, HACCP, HALAL kunye ne-KOSHER ziyafumaneka.

FAQ

1.Ungaqinisekisa njani ukuba sinokufumana iimveliso ezisemgangathweni olungileyo?
Umzi-mveliso wethu uvelisa kuphela i-paprika, i-chili, iimveliso ze-turmeric kunye nezicatshulwa zazo kunye nemigca emi-3 yokuvelisa. Baleka ngolawulo olungqongqo lwekhwalithi, yonke ibhetshi yemveliso kufuneka ivavanywe kwaye iqinisekise umgangatho phambi kokuthunyelwa
B.Sineqela lothutho lobuchwephesha, baya kuqinisekisa ukuba iimpahla zokuhamba aziyi kuchaphazeleka ngomonakalo. Emva kokufika kwindawo yokugcina izibuko, iarhente yethu iya kuhlola inkqubo yokulayisha ukuthunyelwa.
2.Yintoni ukuhanjiswa kunye nokuthunyelwa?
Umyalelo omninzi, malunga neentsuku ezi-7 ukuya kwezi-10 zokugqiba imveliso evela kwisiqinisekiso somyalelo, uya kuhanjiswa ngolwandle okanye ngenqwelomoya njengoko umthengi ecelile.

3.Ndingayifumana isampuli ekuqaleni?
300-500g isampulu yasimahla iyafumaneka.

4.Ndingayenza njani iodolo?
Unokuodola kwi-Alibaba ESCOW, okanye uqhagamshelane nathi ukuze ufumane ukhetho olungakumbi.

5.Yintoni intlawulo?
Samkela iT/T,L/C,D/P,Western Union,Paypal kunye nekhadi letyala.

6.Yintoni iphakheji kunye nokugcinwa kwakho?
25KG/50KG/Ton ngebhegi elukiweyo nganye. Gcina kwindawo epholileyo neyomileyo, gcina kude nobushushu obuqinileyo.

Ukuba unomdla kwiimveliso zethu, unokukhetha ukushiya ulwazi lwakho apha, kwaye siya kuqhagamshelana nawe kungekudala.