Iipilisi zePaprika

I-Paprika ityalwa kwaye iveliswe kwiindawo ezahlukeneyo eziquka iArgentina, iMexico, iHungary, iSerbia, iSpain, iNetherlands, iChina, kunye nemimandla ethile yaseUnited States. Ngoku ngaphezu kwe-70% yeepesenti ze-paprika zityalwe e-China ezisetyenziselwa ukukhupha i-paprika oleoresin kunye nokuthumela ngaphandle njengesithako sokutya kunye nokutya.

QHAGAMSHELANA NGOKU layisha phantsi kwi-pdf

Iinkcukacha

Iithegi

Intshayelelo yeMveliso

I-Paprika ityalwe kwaye iveliswe kwiindawo ezahlukeneyo ezibandakanya iArgentina, iMexico, iHungary, iSerbia, iSpain, iNetherlands, iChina, kunye nemimandla ethile yaseUnited States. Ngoku ngaphezu kwe-70% yeepesenti ze-paprika zityalwe e-China ezisetyenziselwa ukukhupha i-paprika oleoresin kunye nokuthumela ngaphandle njengesithako sokutya kunye nokutya.
Ngokwahlukileyo nabanye abathengisi, yonke i-paprika ikhethwe kakuhle ngezandla eXingtai Hongri ukunqanda umgangatho ophantsi onokwenzeka okanye i-paprika engumngundo ukuba ipakishwe.

Ukongezelela sinika i-paprika engapheliyo, isiqu sisuswa nangezandla. Ngokuqhelekileyo i-paprika pods, okanye ebizwa ngokuba yi-stable paprika, i-chile yaseCalifornia ipakishwe kwi-12.5kg okanye i-25lbs carton. Isikhongozeli seReefer yeyona ndlela ilungileyo xa uthunyelwa ukusuka ngoMatshi ukuya ku-Okthobha. Sikwabonelela ngezinto ezikrwada i-paprika 160-260asta ngenjongo yokugaya kunye nemigangatho ye-EU okanye ye-FDA, enesiqu kunye ne-stemless. Ngokuqhelekileyo zipakishwa kwi-50kg okanye i-60kg yengxowa ecinezelweyo.

Ukusetyenziswa kweMveliso

Paprika is used as an ingredient in numerous dishes throughout the world. It is principally used to season and color rice, stews, and soups, such as goulash, and in the preparation of sausages such as Spanish chorizo, mixed with meats and other spices. The flavor contained within the pepper's oleoresin is more effectively brought out by heating it in oil.

Hungarian national dishes incorporating paprika include gulyás, a meat soup, pörkölt, a stew called internationally goulash, and paprikash (paprika gravy: a Hungarian recipe combining chicken, broth, paprika, and sour cream). In Moroccan cuisine, paprika (tahmira) is usually augmented by the addition of a small amount of olive oil blended into it. Many dishes call for paprika (colorau) in Portuguese cuisine for taste and color.

Iipods zethu zendalo kunye nezitshabalalisi zasimahla ze-paprika ezine-ZERO additive ngoku zishushu zithengisa kumazwe nakwizithili ezithanda ukuyisebenzisa xa upheka. Izatifikethi ze-BRC, ISO, HACCP, HALAL kunye ne-KOSHER ziyafumaneka.

FAQ

1.Ungaqinisekisa njani ukuba sinokufumana iimveliso ezisemgangathweni olungileyo?
Umzi-mveliso wethu uvelisa kuphela i-paprika, i-chili, iimveliso ze-turmeric kunye nezicatshulwa zazo kunye nemigca emi-3 yokuvelisa. Baleka ngolawulo olungqongqo lwekhwalithi, yonke ibhetshi yemveliso kufuneka ivavanywe kwaye iqinisekise umgangatho phambi kokuthunyelwa
B.Sineqela lothutho lobuchwephesha, baya kuqinisekisa ukuba iimpahla zokuhamba aziyi kuchaphazeleka ngomonakalo. Emva kokufika kwindawo yokugcina izibuko, iarhente yethu iya kuhlola inkqubo yokulayisha ukuthunyelwa.
2.What’s the delivery and shipping?
Bulk order,around 7-10 days to finish production from order confirmation,will be delivered by sea or plane as customer requested.

3.Ndingayifumana isampuli ekuqaleni?
300-500g isampulu yasimahla iyafumaneka.

4.Ndingayenza njani iodolo?
Unokuodola kwi-Alibaba ESCOW, okanye uqhagamshelane nathi ukuze ufumane ukhetho olungakumbi.

5.What’s the payment?
Samkela iT/T,L/C,D/P,Western Union,Paypal kunye nekhadi letyala.

6.Yintoni iphakheji kunye nokugcinwa kwakho?
25KG/50KG/Ton ngebhegi elukiweyo nganye. Gcina kwindawo epholileyo neyomileyo, gcina kude nobushushu obuqinileyo.

Ukuba unomdla kwiimveliso zethu, unokukhetha ukushiya ulwazi lwakho apha, kwaye siya kuqhagamshelana nawe kungekudala.