Nā ʻōpala paprika

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Nā kikoʻī

Nā huaʻōlelo

Hoʻolauna Huahana

Ua kanu ʻia ka paprika ma nā wahi like ʻole e like me Argentina, Mexico, Hungary, Serbia, Sepania, Netherlands, Kina, a me kekahi mau wahi o ka United States. I kēia manawa, ʻoi aku ma mua o 70% ka nui o ka paprika i kanu ʻia ma Kina i hoʻohana ʻia e unuhi i ka paprika oleoresin a hoʻokuʻu aku i mea ʻala a me ka meaʻai.
ʻOkoʻa me nā mea hoʻolako ʻē aʻe, ua koho maikaʻi ʻia kēlā me kēia paprika e nā lima ma Xingtai Hongri e pale aku i ka paprika haʻahaʻa a i ʻole ka paprika moldy e hoʻopili ʻia.

Hāʻawi mākou i ka paprika stemless, wehe ʻia ke kumu e nā lima. ʻO ka maʻamau, ʻo ka paprika pods, a i kapa ʻia ʻo stable paprika, chile California ua hoʻopiha ʻia i ka pahu pahu 12.5kg a i ʻole 25lbs. ʻO ka pahu Reefer ke koho maikaʻi loa ke hoʻouna ʻia mai Malaki a ʻOkakopa. Hāʻawi pū mākou i ka paprika 160-260asta maka no ka hana wili me nā kūlana EU a i ʻole FDA, me ke kumu a me ka ʻole. ʻO ka maʻamau, hoʻopili ʻia lākou i loko o 50kg a i ʻole 60kg ʻeke ʻeke.

Hoohana Huahana

Paprika is used as an ingredient in numerous dishes throughout the world. It is principally used to season and color rice, stews, and soups, such as goulash, and in the preparation of sausages such as Spanish chorizo, mixed with meats and other spices. The flavor contained within the pepper's oleoresin is more effectively brought out by heating it in oil.

Hungarian national dishes incorporating paprika include gulyás, a meat soup, pörkölt, a stew called internationally goulash, and paprikash (paprika gravy: a Hungarian recipe combining chicken, broth, paprika, and sour cream). In Moroccan cuisine, paprika (tahmira) is usually augmented by the addition of a small amount of olive oil blended into it. Many dishes call for paprika (colorau) in Portuguese cuisine for taste and color.

Ke kūʻai nui ʻia nei kā mākou ʻōpala paprika kūlohelohe a me nā pesticides me ZERO additive i nā ʻāina a me nā ʻāpana makemake e hoʻohana i ka wā kuke. Loaʻa nā palapala BRC, ISO, HACCP, HALAL a me KOSHER.

faq

1. Pehea ʻoe e hōʻoiaʻiʻo ai hiki iā mākou ke loaʻa nā huahana maikaʻi?
ʻO kā mākou hale hana ponoʻī e hana wale i ka paprika, chili, turmeric huahana a me nā unuhi o ia mau mea me 3 mau laina hana hoʻokahi. Holo me ka mana koʻikoʻi koʻikoʻi, pono e hoʻāʻo ʻia kēlā me kēia pūʻulu o ka huahana a hōʻoia i ka maikaʻi ma mua o ka hoʻouna ʻana
B. Loaʻa iā mākou kahi hui lawe kaʻa ʻoihana, e hōʻoia lākou ʻaʻole e hoʻopilikia ʻia nā waiwai i ka transit me ka pōʻino. Ma hope o ka hōʻea ʻana i ka hale kūʻai o ke awa, e nānā kā mākou luna i ke kaʻina hana o ka hoʻouna ʻana.
2.What’s the delivery and shipping?
Bulk order,around 7-10 days to finish production from order confirmation,will be delivered by sea or plane as customer requested.

3.Can hiki iaʻu ke loaʻa kekahi laʻana i ka wā mua?
Loaʻa ka 300-500g hāpana manuahi.

4. Pehea e hiki ai iaʻu ke kau i kahi kauoha?
Hiki iā ʻoe ke kauoha mai Alibaba ESCOW, a e kelepona mai iā mākou no nā koho hou aʻe.

5.What’s the payment?
ʻAe mākou iā T / T, L / C, D / P, Western Union, Paypal a me ke kāleka hōʻaiʻē.

6. He aha kāu pūʻolo a me ka waiho ʻana?
25KG/50KG/Ton no ka ʻeke i ulana ʻia. E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka wela māmā.

Inā makemake ʻoe i kā mākou huahana, hiki iā ʻoe ke koho e waiho i kāu ʻike ma aneʻi, a e hoʻopili koke mākou iā ʻoe.