Paprika pods

Paprika yog cog thiab tsim nyob rau hauv ntau qhov chaw xws li Argentina, Mexico, Hungary, Serbia, Spain, Netherlands, Tuam Tshoj, thiab qee thaj tsam ntawm Tebchaws Meskas. Tam sim no ntau dua 70% feem pua ntawm paprika tau cog rau hauv Suav teb uas yog siv los rho paprika oleoresin thiab xa tawm ua cov txuj lom thiab khoom noj khoom haus.

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Paprika tau cog thiab tsim nyob rau ntau qhov chaw suav nrog Argentina, Mexico, Hungary, Serbia, Spain, Netherlands, Tuam Tshoj, thiab qee thaj tsam ntawm Tebchaws Meskas. Tam sim no ntau dua 70% feem pua ntawm paprika tau cog rau hauv Suav teb uas yog siv los rho paprika oleoresin thiab xa tawm ua cov txuj lom thiab khoom noj khoom haus.
Sib txawv nrog lwm tus neeg muag khoom, txhua paprika tau xaiv zoo los ntawm txhais tes hauv Xingtai Hongri kom tsis txhob muaj qhov ua tau zoo lossis pwm paprika kom tau ntim.

Tsis tas li ntawd, peb muab cov stemless paprika, qia kuj raug tshem tawm ntawm tes. Feem ntau cov paprika pods, lossis hu ua paprika ruaj khov, chile California tau ntim rau hauv 12.5kg lossis 25lbs thawv. Reefer thawv yog qhov kev xaiv zoo tshaj plaws thaum xa khoom txij lub Peb Hlis mus txog Lub Kaum Hli. Peb kuj muab cov khoom siv raw paprika 160-260asta rau kev sib tsoo lub hom phiaj nrog EU lossis FDA cov qauv, nrog qia thiab stemless. Feem ntau lawv tau ntim rau hauv 50kg lossis 60kg compressed hnab.

Khoom siv

Paprika is used as an ingredient in numerous dishes throughout the world. It is principally used to season and color rice, stews, and soups, such as goulash, and in the preparation of sausages such as Spanish chorizo, mixed with meats and other spices. The flavor contained within the pepper's oleoresin is more effectively brought out by heating it in oil.

Hungarian national dishes incorporating paprika include gulyás, a meat soup, pörkölt, a stew called internationally goulash, and paprikash (paprika gravy: a Hungarian recipe combining chicken, broth, paprika, and sour cream). In Moroccan cuisine, paprika (tahmira) is usually augmented by the addition of a small amount of olive oil blended into it. Many dishes call for paprika (colorau) in Portuguese cuisine for taste and color.

Peb lub ntuj & tshuaj tua kab dawb paprika pods nrog ZERO additive yog tam sim no kub muag rau lub teb chaws thiab cheeb tsam uas nyiam siv nws thaum ua noj. BRC, ISO, HACCP, HALAL thiab KOSHER daim ntawv pov thawj muaj.

faq ua

1.Koj tuaj yeem lav tau li cas peb tuaj yeem tau txais cov khoom zoo?
Peb tus kheej lub Hoobkas tsim tsuas yog paprika, kua txob, turmeric khoom thiab muab rho tawm ntawm lawv nrog 3 tus neeg ntau lawm kab. Khiav nrog kev tswj xyuas nruj, txhua batch ntawm cov khoom yuav tsum tau kuaj thiab xyuas kom zoo ua ntej xa zaub mov
B.Peb muaj cov kws tshaj lij kev thauj mus los, lawv yuav xyuas kom meej tias cov khoom hauv kev thauj mus los yuav tsis cuam tshuam nrog kev puas tsuaj. Tom qab tuaj txog ntawm lub warehouse ntawm seaport, peb tus neeg sawv cev yuav tshuaj xyuas cov txheej txheem thauj khoom ntawm cov khoom xa tuaj.
2.What’s the delivery and shipping?
Bulk order,around 7-10 days to finish production from order confirmation,will be delivered by sea or plane as customer requested.

3.Kuv puas tuaj yeem tau txais qee yam qauv thaum xub thawj?
300-500g dawb qauv yog muaj.

4.Kuv tuaj yeem tso qhov kev txiav txim li cas?
Koj tuaj yeem xaj los ntawm Alibaba ESCOW, lossis tiv tauj peb rau kev xaiv ntau dua.

5.What’s the payment?
Peb lees txais T / T, L / C, D / P, Western Union, Paypal thiab credit card.

6.Dab tsi yog koj pob thiab cia?
25KG / 50KG / Tuj ib lub hnab woven. Khaws rau hauv qhov chaw txias thiab qhuav, kom deb ntawm lub teeb muaj zog.

Yog tias koj txaus siab rau peb cov khoom, koj tuaj yeem xaiv tawm koj cov ntaub ntawv ntawm no, thiab peb yuav tiv tauj koj sai sai.