Cov khoom

  • Paprika pods

    Paprika pods

    Paprika yog cog thiab tsim nyob rau hauv ntau qhov chaw xws li Argentina, Mexico, Hungary, Serbia, Spain, Netherlands, Tuam Tshoj, thiab qee thaj tsam ntawm Tebchaws Meskas. Tam sim no ntau dua 70% feem pua ​​​​ntawm paprika tau cog rau hauv Suav teb uas yog siv los rho paprika oleoresin thiab xa tawm ua cov txuj lom thiab khoom noj khoom haus.

  • Chili pepper

    Chili kua txob

    Qhuav kua txob suav nrog cov tsoos suav teb chaotian chili, yidu chili thiab lwm yam xws li guajillo, chile california, puya yog muab rau hauv peb cov plating ua liaj ua teb. Hauv 2020, 36 lab tons ntawm ntsuab chilies thiab peppers (suav raws li tej Capsicum los yog Pimenta txiv hmab txiv ntoo) tau tsim thoob ntiaj teb, nrog rau Tuam Tshoj ua 46% ntawm tag nrho cov.

  • Paprika powder

    Paprika hmoov

    Paprika yog siv los ua cov khoom xyaw hauv ntau cov tais diav thoob plaws ntiaj teb. Nws yog feem ntau siv rau lub caij thiab xim nplej, stews, thiab kua zaub, xws li goulash, thiab nyob rau hauv kev npaj ntawm hnyuv ntxwm xws li Spanish chorizo, tov nrog nqaij thiab lwm yam txuj lom. Hauv Tebchaws Meskas, paprika feem ntau yog nchuav rau ntawm cov khoom noj uas yog garnish, tab sis cov tsw muaj nyob hauv cov oleoresin yog zoo dua coj tawm los ntawm cua sov nws nyob rau hauv cov roj.

  • Chili crushed

    Chili crushed

    Chili crushed los yog liab kua txob flakes yog ib tug condiment los yog txuj lom uas muaj xws li qhuav thiab crushed (raws li opposed to av) liab chili peppers.

  • Chili powder

    Chili hmoov

    Chili hmoov feem ntau pom nyob rau hauv cov tsoos Latin American, sab hnub poob Asian thiab sab hnub tuaj European cuisines. Nws yog siv nyob rau hauv soups, tacosenchiladasfajitas, curries thiab nqaij.Chili kuj muaj nyob rau hauv cov kua ntses thiab curry hauv paus, xws li chilli nrog nqaij nyuj. Chili sauce tuaj yeem siv los marinate thiab caij cov khoom xws li nqaij.

  • Turmeric

    Turmeric

    Turmeric yog ib qho ntawm cov khoom xyaw tseem ceeb hauv ntau cov tais diav Esxias, muab cov mustard-zoo li lub ntiaj teb aroma thiab pungent, me ntsis iab tsw rau cov zaub mov. sfouf ua.

  • Paprika oleoresin

    Paprika oleoresin

    Paprika oleoresin (tseem hu ua paprika extract thiab oleoresin paprika) yog cov roj-soluble extract los ntawm cov txiv hmab txiv ntoo ntawm Capsicum annuum los yog Capsicum frutescens, thiab feem ntau yog siv los ua xim thiab / lossis tsw hauv cov khoom noj. Raws li nws yog ntuj xim nrog hnyav residue ua raws li cov kev cai, paprika oleoresin yog dav siv nyob rau hauv cov zaub mov colorant kev lag luam.

  • Capsicum oleoresin

    Capsicum oleoresin

    Capsicum oleoresin (tseem hu ua oleoresin capsicum) yog cov roj-soluble extract los ntawm cov txiv hmab txiv ntoo ntawm Capsicum annuum los yog Capsicum frutescens, thiab feem ntau yog siv los ua xim thiab siab pungency flavoring hauv cov khoom noj. 

  • Turmeric extract& Curcumin

    Turmeric Extract & Curcumin

    Curcumin yog cov tshuaj daj daj uas tsim los ntawm cov nroj tsuag ntawm Curcuma longa hom. Nws yog tus tseem ceeb curcuminoid ntawm turmeric (Curcuma longa), ib tug tswv cuab ntawm Ginger tsev neeg, Zingiberaceae. Nws yog muag raws li tshuaj ntsuab ntxiv, tshuaj pleev ib ce, khoom noj khoom haus flavoring, thiab xim zaub mov.

Yog tias koj txaus siab rau peb cov khoom, koj tuaj yeem xaiv tawm koj cov ntaub ntawv ntawm no, thiab peb yuav tiv tauj koj sai sai.


hmnMiao