Chili kua txob

Qhuav kua txob suav nrog cov tsoos suav teb chaotian chili, yidu chili thiab lwm yam xws li guajillo, chile california, puya yog muab rau hauv peb cov plating ua liaj ua teb. Hauv 2020, 36 lab tons ntawm ntsuab chilies thiab peppers (suav raws li tej Capsicum los yog Pimenta txiv hmab txiv ntoo) tau tsim thoob ntiaj teb, nrog rau Tuam Tshoj ua 46% ntawm tag nrho cov.

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Peb muab ntau hom kua txob tuaj hauv Suav teb, SHU ntau ntawm 1,000SHU txog 30,000SHU. Feem ntau cov kua txob tau ntim rau hauv 10kg lossis 25kg hnab yas woven thiab 12.5kg lub thawv. Cov dej noo yog qis dua 18%.
Due to their unique pungency, chili peppers constitute a crucial part of many cuisines around the world, particularly in Chinese (especially in Sichuanese food), Mexican, Thai, Indian, and many other South American and East Asian cuisines.
Chili pepper pods are botanically berries. When used fresh, they are most often prepared and eaten like a vegetable. Whole pods can be dried and then crushed or ground into chili powder that is used as a spice or seasoning.

Chilies can be dried to prolong their shelf life. Chili peppers can also be preserved by brining, immersing the pods in oil, or by pickling.
Many fresh chilies such as poblano have a tough outer skin that does not break down on cooking. Chilies are sometimes used whole or in large slices, by roasting, or other means of blistering or charring the skin, so as not to entirely cook the flesh beneath. When cooled, the skins will usually slip off easily.

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Fresh or dried chilies are often used to make hot sauce, a liquid condiment—usually bottled when commercially available—that adds spice to other dishes. Hot sauces are found in many cuisines including harissa from North Africa, chili oil from China (known as rāyu in Japan), and sriracha from Thailand. Dried chilies are also used to infuse cooking oil.

Peb lub ntuj & tshuaj tua kab dawb kua txob nrog ZERO additive yog tam sim no kub muag rau lub teb chaws thiab cheeb tsam uas nyiam siv nws thaum ua noj. BRC, ISO, HACCP, HALAL thiab KOSHER daim ntawv pov thawj muaj.

bulk dried chiles

bulk dried peppers

dried round red chillies

smoked dried chili peppers

Yog tias koj txaus siab rau peb cov khoom, koj tuaj yeem xaiv tawm koj cov ntaub ntawv ntawm no, thiab peb yuav tiv tauj koj sai sai.