barkono barkono

Busasshen barkono da suka haɗa da asalin ƙasar Sin chaotian chili, yidu chili da sauran irin su guajillo, chile california, puya ana samar da su a cikin gonakin mu. 2020, 36 miliyan ton na kore barkono da barkono (ƙidaya kamar kowane Capsicum ko Pimenta 'ya'yan itãcen marmari) an samar a duk duniya, tare da kasar Sin samar da 46% na jimillar.

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Gabatarwar Samfur

Muna ba da mafi yawan nau'in barkono da aka samo asali a kasar Sin, SHU ya bambanta daga 1,000SHU zuwa 30,000SHU. Gabaɗaya ana tattara chili ɗin a cikin jakar filastik 10kg ko 25kg da akwatin 12.5kg. Danshi yana ƙasa da 18%.
Due to their unique pungency, chili peppers constitute a crucial part of many cuisines around the world, particularly in Chinese (especially in Sichuanese food), Mexican, Thai, Indian, and many other South American and East Asian cuisines.
Chili pepper pods are botanically berries. When used fresh, they are most often prepared and eaten like a vegetable. Whole pods can be dried and then crushed or ground into chili powder that is used as a spice or seasoning.

Chilies can be dried to prolong their shelf life. Chili peppers can also be preserved by brining, immersing the pods in oil, or by pickling.
Many fresh chilies such as poblano have a tough outer skin that does not break down on cooking. Chilies are sometimes used whole or in large slices, by roasting, or other means of blistering or charring the skin, so as not to entirely cook the flesh beneath. When cooled, the skins will usually slip off easily.

Amfanin Samfur

Fresh or dried chilies are often used to make hot sauce, a liquid condiment—usually bottled when commercially available—that adds spice to other dishes. Hot sauces are found in many cuisines including harissa from North Africa, chili oil from China (known as rāyu in Japan), and sriracha from Thailand. Dried chilies are also used to infuse cooking oil.

Mu na halitta & magungunan kashe qwari kyauta barkono barkono tare da ZERO additive yanzu yana da zafi ana siyar da shi ga ƙasashe da gundumomi waɗanda ke son amfani da shi lokacin dafa abinci. Ana samun takaddun shaida na BRC, ISO, HACCP, HALAL da KOSHER.

bulk dried chiles

bulk dried peppers

dried round red chillies

smoked dried chili peppers

Idan kuna sha'awar samfuranmu, zaku iya zaɓar barin bayanin ku anan, kuma za mu tuntube ku nan ba da jimawa ba.