Garin barkono

Ana ganin foda na chili sosai a cikin kayan abinci na Latin Amurka na gargajiya, Asiya ta yamma da gabashin Turai. Ana amfani dashi a cikin miya, tacos, enchiladas, fajitas, curries da nama. Ana kuma iya samun chili a cikin miya da curry, irin su chili tare da naman sa. Za a iya amfani da miya na chili don marinate da kayan yaji kamar nama.

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Gabatarwar Samfur

Italiyawa na Kudancin Italiya sun shahara da jajayen barkono tun daga ƙarni na 19 kuma sun yi amfani da su sosai a Amurka lokacin da suka yi ƙaura.[5] An yi amfani da barkonon tsohuwa tare da jita-jita a wasu tsoffin gidajen cin abinci na Italiya a Amurka Crushed barkono masu sha sun zama ma'auni a kan tebura a gidajen cin abinci na Bahar Rum - musamman pizzerias - a duk duniya.

Tushen launin ja mai haske wanda barkono ke riƙe ya fito ne daga carotenoids. Crushed ja barkono kuma yana da antioxidants waɗanda ake tunanin suna taimakawa wajen yaƙar cututtukan zuciya da ciwon daji. Bugu da ƙari, jajayen barkono da aka niƙa ya ƙunshi fiber, capsaicin — tushen zafi a cikin barkono barkono - da bitamin A, C, da B6. An yi imanin cewa Capsaicin yana taimakawa wajen kashe kwayoyin cutar kansar prostate, don zama mai hana cin abinci wanda zai iya taimakawa wajen rage nauyi, don inganta narkewa, da kuma taimakawa wajen hana ciwon sukari da maƙarƙashiya.

Kayayyakin chili na mu na halitta da magungunan kashe qwari kyauta tare da ZERO additive yanzu yana da zafi ana siyar da shi ga ƙasashe da gundumomi waɗanda ke son amfani da shi lokacin dafa abinci. Ana samun takaddun shaida na BRC, ISO, HACCP, HALAL da KOSHER.

Amfanin Samfur

Gabaɗaya samfuran foda ɗinmu suna cike a cikin jakar takarda 25kg tare da jakar PE na ciki. Kuma fakitin dillali kuma abin karɓa ne.

Jajayen barkono, waɗanda wani ɓangare ne na dangin Solanaceae (nightshade), an fara samo su a Tsakiya da Kudancin Amurka kuma an girbe su don amfani tun kimanin 7,500 BC. An gabatar da masu binciken Mutanen Espanya ga barkono yayin da suke neman baƙar fata. Da zarar an dawo da shi Turai, ana cinikin jan barkono a ƙasashen Asiya kuma masu dafa abinci na Indiya sun fi jin daɗinsu.

Kauyen Bukovo, dake Arewacin Macedonia, galibi ana danganta shi da samar da barkonon tsohuwa.[5] Sunan ƙauyen-ko abin da aka samu daga gare shi—an yi amfani da shi azaman sunan dakakken barkono ja gaba ɗaya a yawancin harsunan Kudu maso Gabashin Turai: "буковска пипер/буковец" (bukovska piper/bukovec, Macedonian), "bukovka" (Serbo) -Croatian da Slovene) da "μπούκοβο" (boukovo, búkovo, Girkanci).

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ground paprika

red cayenne pepper powder

shishito paprika

Idan kuna sha'awar samfuranmu, zaku iya zaɓar barin bayanin ku anan, kuma za mu tuntube ku nan ba da jimawa ba.