Chili pauta

O le pa'u chili e masani ona va'aia i tu ma aga a Amerika Latina, Asia i sisifo ma Europa i sasa'e. E fa'aaogaina i sou, tacos, enchiladas, fajitas, Curries ma aano o manu.O Chili e mafai foi ona maua i sosi ma curry faavae, pei o chili ma povi. E mafai ona fa'aoga sosi chili e fa'afefete ai ma fa'amasima mea e pei o aano o manu.

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Fa'amatalaga

Fa'ailoga

Folasaga o oloa

Southern Italians popularized crushed red pepper beginning in the 19th century and heavily used them in the U.S. when they migrated over.[5] Crushed red pepper was served with dishes at some of the oldest Italian restaurants in the U.S. Crushed red pepper shakers have become a standard on tables at Mediterranean restaurants—and especially pizzerias—around the world.

The source of bright red color that the peppers hold comes from carotenoids. Crushed red pepper also has antioxidants that are thought to help fight off heart disease and cancer. In addition, crushed red pepper contains fiber, capsaicin—the source of the heat in pepper chilis—and vitamins A, C, and B6. Capsaicin is believed to help kill off prostate cancer cells, to serve as an appetite suppressant which can contribute to weight loss, to improve digestion, and to help prevent diabetes and constipation.

O a tatou oloa fa'alenatura ma fa'ama'i e leai ni mea e fa'ama'i fa'ama'i fa'atasi ai ma le ZERO additive ua fa'atau atu nei i atunu'u ma itumalo e fiafia e fa'aoga pe a kuka. BRC, ISO, HACCP, HALAL ma KOSHER tusipasi e maua.

Fa'aaogaina o Mea

E masani ona fa'apipi'i a matou oloa i totonu o le taga pepa 25kg ma le ato fa'amaufa'ailoga PE. Ma e talia fo'i le afifi fa'atau.

Red chili peppers, which are a part of the Solanaceae (nightshade) family, were first found in Central and South America and have been harvested for use since about 7,500 BC. Spanish explorers were introduced to the pepper while on a search for black pepper. Once brought back to Europe, the red peppers were traded in Asian countries and were enjoyed primarily by Indian cooks.

The village of Bukovo, North Macedonia, is often credited with the creation of crushed red pepper.[5] The name of the village—or a derivative of it—is now used as a name for crushed red pepper in general in many Southeast European languages: "буковска пипер/буковец" (bukovska piper/bukovec, Macedonian), "bukovka" (Serbo-Croatian and Slovene) and "μπούκοβο" (boukovo, búkovo, Greek).

chinese chilli powder

ground paprika

red cayenne pepper powder

shishito paprika

Afai e te fiafia i a matou oloa, e mafai ona e filifili e tuʻu lau faʻamatalaga iinei, ma o le a matou fesoʻotaʻi ma oe i se taimi lata mai.