Toza Chili

Toza chili pir bi gelemperî di xwarinên kevneşopî yên Amerîkaya Latîn, rojavayê Asya û Ewropaya Rojhilat de tê dîtin. Di şorbeyan de tê bikaranîn, tacos, enchiladas, fajitas, kevçî û goşt.Şîlî jî di sos û bingehên keriyê de, wek çilî bi goştê goşt. Sosê çîlî dikare ji bo marînekirin û çêjkirina tiştên wekî goşt were bikar anîn.

TÊKILIYA NIHA dakêşin pdf

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Nasandina Hilberê

Southern Italians popularized crushed red pepper beginning in the 19th century and heavily used them in the U.S. when they migrated over.[5] Crushed red pepper was served with dishes at some of the oldest Italian restaurants in the U.S. Crushed red pepper shakers have become a standard on tables at Mediterranean restaurants—and especially pizzerias—around the world.

The source of bright red color that the peppers hold comes from carotenoids. Crushed red pepper also has antioxidants that are thought to help fight off heart disease and cancer. In addition, crushed red pepper contains fiber, capsaicin—the source of the heat in pepper chilis—and vitamins A, C, and B6. Capsaicin is believed to help kill off prostate cancer cells, to serve as an appetite suppressant which can contribute to weight loss, to improve digestion, and to help prevent diabetes and constipation.

Berhemên meyên çîlî yên bêderman û sirûştî yên bi lêzêdekirina ZERO naha bi germî li welat û navçeyên ku hez dikin di çêkirina xwarinê de wê bikar bînin têne firotin. Sertîfîkayên BRC, ISO, HACCP, HALAL û KOSHER hene.

Bikaranîna Hilberê

Bi gelemperî hilberên me yên forma tozê di kaxizek 25 kg de bi çenteyê PE-ya hundurîn ve têne pak kirin. Û pakêta firotanê jî tê qebûl kirin.

Red chili peppers, which are a part of the Solanaceae (nightshade) family, were first found in Central and South America and have been harvested for use since about 7,500 BC. Spanish explorers were introduced to the pepper while on a search for black pepper. Once brought back to Europe, the red peppers were traded in Asian countries and were enjoyed primarily by Indian cooks.

The village of Bukovo, North Macedonia, is often credited with the creation of crushed red pepper.[5] The name of the village—or a derivative of it—is now used as a name for crushed red pepper in general in many Southeast European languages: "буковска пипер/буковец" (bukovska piper/bukovec, Macedonian), "bukovka" (Serbo-Croatian and Slovene) and "μπούκοβο" (boukovo, búkovo, Greek).

chinese chilli powder

ground paprika

red cayenne pepper powder

shishito paprika

Heke hûn bi hilberên me re eleqedar in, hûn dikarin hilbijêrin ku agahdariya xwe li vir bihêlin, û em ê di demek nêzîk de bi we re têkilî daynin.