vovoka sakay

Ny vovobony sakay dia hita matetika amin'ny sakafo nentim-paharazana Amerikana Latina, Azia Andrefana ary Eoropeana atsinanana. Ampiasaina amin'ny lasopy izy io, tacos, enchiladas, fajitas, karaoty sy hena.Ny sakay koa dia hita amin'ny saosy sy ny fototra curry, toy ny sakay misy hen’omby. Ny saosy sakay dia azo ampiasaina hanomanana sy hanasiana zavatra toy ny hena.

Mifandraisa amin'izay midina ho pdf

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Fampidirana vokatra

Southern Italians popularized crushed red pepper beginning in the 19th century and heavily used them in the U.S. when they migrated over.[5] Crushed red pepper was served with dishes at some of the oldest Italian restaurants in the U.S. Crushed red pepper shakers have become a standard on tables at Mediterranean restaurants—and especially pizzerias—around the world.

The source of bright red color that the peppers hold comes from carotenoids. Crushed red pepper also has antioxidants that are thought to help fight off heart disease and cancer. In addition, crushed red pepper contains fiber, capsaicin—the source of the heat in pepper chilis—and vitamins A, C, and B6. Capsaicin is believed to help kill off prostate cancer cells, to serve as an appetite suppressant which can contribute to weight loss, to improve digestion, and to help prevent diabetes and constipation.

Ny vokatra avy amin'ny sakay tsy misy pestiside voa-janahary miaraka amin'ny additive ZERO dia malaza amin'izao fotoana izao any amin'ireo firenena sy distrika tia mampiasa azy rehefa mahandro sakafo. Misy ny fanamarinana BRC, ISO, HACCP, HALAL ary KOSHER.

Fampiasana vokatra

Amin'ny ankapobeny ny vokatra vita amin'ny vovoka dia feno ao anaty kitapo taratasy 25kg miaraka amin'ny kitapo voaisy PE anatiny. Ary azo ekena ihany koa ny fonosana antsinjarany.

Red chili peppers, which are a part of the Solanaceae (nightshade) family, were first found in Central and South America and have been harvested for use since about 7,500 BC. Spanish explorers were introduced to the pepper while on a search for black pepper. Once brought back to Europe, the red peppers were traded in Asian countries and were enjoyed primarily by Indian cooks.

The village of Bukovo, North Macedonia, is often credited with the creation of crushed red pepper.[5] The name of the village—or a derivative of it—is now used as a name for crushed red pepper in general in many Southeast European languages: "буковска пипер/буковец" (bukovska piper/bukovec, Macedonian), "bukovka" (Serbo-Croatian and Slovene) and "μπούκοβο" (boukovo, búkovo, Greek).

chinese chilli powder

ground paprika

red cayenne pepper powder

shishito paprika

Raha liana amin'ny vokatray ianao dia afaka misafidy ny hamela ny mombamomba anao eto, ary hifandray aminao izahay ato ho ato.