Russie poeier

Chili poeier word baie algemeen gesien in tradisionele Latyns-Amerikaanse, Wes-Asiatiese en Oos-Europese kombuise. Dit word gebruik in sop, tacos, enchiladas, fajitas, kerries en vleis.Chili kan ook in souse en kerriebasisse gevind word, soos bv brandrissie met beesvleis. Rissiesous kan gebruik word om dinge soos vleis te marineer en te geur.

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Besonderhede

Merkers

Produk Inleiding

Southern Italians popularized crushed red pepper beginning in the 19th century and heavily used them in the U.S. when they migrated over.[5] Crushed red pepper was served with dishes at some of the oldest Italian restaurants in the U.S. Crushed red pepper shakers have become a standard on tables at Mediterranean restaurants—and especially pizzerias—around the world.

The source of bright red color that the peppers hold comes from carotenoids. Crushed red pepper also has antioxidants that are thought to help fight off heart disease and cancer. In addition, crushed red pepper contains fiber, capsaicin—the source of the heat in pepper chilis—and vitamins A, C, and B6. Capsaicin is believed to help kill off prostate cancer cells, to serve as an appetite suppressant which can contribute to weight loss, to improve digestion, and to help prevent diabetes and constipation.

Ons natuurlike en plaagdoders-vrye brandrissie-produkte met NUL-bymiddel word nou gewild aan die lande en distrikte verkoop wat daarvan hou om dit te gebruik wanneer jy kook. BRC, ISO, HACCP, HALAL en KOSHER sertifikate is beskikbaar.

Produkgebruik

Oor die algemeen word ons poeiervorm produkte verpak in 25 kg papiersak met binneste PE verseëlde sak. En kleinhandelpakket is ook aanvaarbaar.

Red chili peppers, which are a part of the Solanaceae (nightshade) family, were first found in Central and South America and have been harvested for use since about 7,500 BC. Spanish explorers were introduced to the pepper while on a search for black pepper. Once brought back to Europe, the red peppers were traded in Asian countries and were enjoyed primarily by Indian cooks.

The village of Bukovo, North Macedonia, is often credited with the creation of crushed red pepper.[5] The name of the village—or a derivative of it—is now used as a name for crushed red pepper in general in many Southeast European languages: "буковска пипер/буковец" (bukovska piper/bukovec, Macedonian), "bukovka" (Serbo-Croatian and Slovene) and "μπούκοβο" (boukovo, búkovo, Greek).

chinese chilli powder

ground paprika

red cayenne pepper powder

shishito paprika

As jy belangstel in ons produkte, kan jy kies om jou inligting hier te los, en ons sal binnekort met jou in verbinding tree.