Chili in polvere

U chili in polvere hè assai cumuni in a cucina tradiziunale latinoamericana, asiatica occidentale è europea orientale. Hè usatu in zuppa, tacchi, enchiladas, fajitas, curry è carne. Chili pò ancu esse truvatu in salsi è basi di curry, cum'è chilli cù carne bovina. A salsa di chili pò esse usata per marinate è staghjone cose cum'è a carne.

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Introduzione di u produttu

Southern Italians popularized crushed red pepper beginning in the 19th century and heavily used them in the U.S. when they migrated over.[5] Crushed red pepper was served with dishes at some of the oldest Italian restaurants in the U.S. Crushed red pepper shakers have become a standard on tables at Mediterranean restaurants—and especially pizzerias—around the world.

The source of bright red color that the peppers hold comes from carotenoids. Crushed red pepper also has antioxidants that are thought to help fight off heart disease and cancer. In addition, crushed red pepper contains fiber, capsaicin—the source of the heat in pepper chilis—and vitamins A, C, and B6. Capsaicin is believed to help kill off prostate cancer cells, to serve as an appetite suppressant which can contribute to weight loss, to improve digestion, and to help prevent diabetes and constipation.

I nostri prudutti di peperoncino naturali è senza pesticidi cù l'additivu ZERO sò oghji venduti in i paesi è i distretti chì li piace à aduprà durante a cucina. I certificati BRC, ISO, HACCP, HALAL è KOSHER sò dispunibili.

Usu di u produttu

In generale, i nostri prudutti in polvere sò imballati in un saccu di carta da 25 kg cù un saccu internu sigillatu in PE. È u pacchettu di vendita hè ancu accettatu.

Red chili peppers, which are a part of the Solanaceae (nightshade) family, were first found in Central and South America and have been harvested for use since about 7,500 BC. Spanish explorers were introduced to the pepper while on a search for black pepper. Once brought back to Europe, the red peppers were traded in Asian countries and were enjoyed primarily by Indian cooks.

The village of Bukovo, North Macedonia, is often credited with the creation of crushed red pepper.[5] The name of the village—or a derivative of it—is now used as a name for crushed red pepper in general in many Southeast European languages: "буковска пипер/буковец" (bukovska piper/bukovec, Macedonian), "bukovka" (Serbo-Croatian and Slovene) and "μπούκοβο" (boukovo, búkovo, Greek).

chinese chilli powder

ground paprika

red cayenne pepper powder

shishito paprika

Sè site interessatu à i nostri prudutti, pudete sceglie di lascià a vostra infurmazione quì, è seremu in cuntattu cù voi prestu.