Tiihi paura

Ko te paura tiihi ka kitea i roto i nga tikanga tuku iho o Amerika Latina, ki te hauauru o Ahia me nga kai Pakeha ki te rawhiti. Ka whakamahia ki te hupa, tacos, enchiladas, fajitas, kari me te mīti.Ka kitea ano te tiihi i roto i nga ranu me nga turanga kari, penei i te tiihi me te mīti. Ka taea te whakamahi ranu tiihi ki te wai whakapūkara me te whakamaarama i nga mea penei i te mīti.

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Nga korero

Tohu

Whakataki Hua

Southern Italians popularized crushed red pepper beginning in the 19th century and heavily used them in the U.S. when they migrated over.[5] Crushed red pepper was served with dishes at some of the oldest Italian restaurants in the U.S. Crushed red pepper shakers have become a standard on tables at Mediterranean restaurants—and especially pizzerias—around the world.

The source of bright red color that the peppers hold comes from carotenoids. Crushed red pepper also has antioxidants that are thought to help fight off heart disease and cancer. In addition, crushed red pepper contains fiber, capsaicin—the source of the heat in pepper chilis—and vitamins A, C, and B6. Capsaicin is believed to help kill off prostate cancer cells, to serve as an appetite suppressant which can contribute to weight loss, to improve digestion, and to help prevent diabetes and constipation.

Ko a maatau hua tiihi kore-kore me te ZERO taapiri kei te hoko wera ki nga whenua me nga rohe e pai ana ki te whakamahi ina tunu kai. Kei te waatea nga tiwhikete BRC, ISO, HACCP, HALAL me KOSHER.

Whakamahi Hua

Ko te tikanga ko o maatau hua paura ka whakakiia ki te peeke pepa 25kg me te peeke hiri PE o roto. A he pai hoki te putea hokohoko.

Red chili peppers, which are a part of the Solanaceae (nightshade) family, were first found in Central and South America and have been harvested for use since about 7,500 BC. Spanish explorers were introduced to the pepper while on a search for black pepper. Once brought back to Europe, the red peppers were traded in Asian countries and were enjoyed primarily by Indian cooks.

The village of Bukovo, North Macedonia, is often credited with the creation of crushed red pepper.[5] The name of the village—or a derivative of it—is now used as a name for crushed red pepper in general in many Southeast European languages: "буковска пипер/буковец" (bukovska piper/bukovec, Macedonian), "bukovka" (Serbo-Croatian and Slovene) and "μπούκοβο" (boukovo, búkovo, Greek).

chinese chilli powder

ground paprika

red cayenne pepper powder

shishito paprika

Mena kei te pirangi koe ki a maatau hua, ka taea e koe te kowhiri ki te waiho i o korero ki konei, a ka tata tonu te korero ki a koe.