Paprika paura

Ka whakamahia te paprika hei whakauru ki roto i te maha o nga rihi puta noa i te ao. Ka whakamahia te nuinga ki te wa me te tae raihi, kohuatia, me nga hupa, penei goulash, me te whakarite o hōtiti penei i te chorizo Spanish, i konatunatua ki nga kai me etahi atu mea kakara. I te United States, ka tauhiuhia te paprika ki runga i nga kai hei whakapaipai, engari ko te reka kei roto koreoresin he pai ake te whakaputa ma te whakamahana ki te hinu.

WHAKAPAKI NEI utaina ki te pdf

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Whakataki Hua

Ka mahia te paprika ki nga waahi rereke tae atu ki Argentina, Mexico, Hungary, Serbia, Spain, Netherlands, Haina, me etahi rohe o te United States.
Ko te paura paprika mai i te 40ASTA ki te 260ASTA ka whakakiia ki te 10kg ranei 25kg peeke pepa me te peeke PE o roto kua hiri. He pono ka mihihia te kete kua whakaritea.

In a reference serving amount of one teaspoon (2 grams), paprika supplies 6 calories, is 10% water, and provides 21% of the Daily Value of vitamin A.It provides no other nutrients in significant content.

Whakamahi Hua

The red, orange, or yellow color of paprika powder derives from its mix of carotenoids. Yellow-orange paprika colors derive primarily from α-carotene and β-carotene (provitamin A compounds), zeaxanthin, lutein and β-cryptoxanthin, whereas red colors derive from capsanthin and capsorubin. One study found high concentrations of zeaxanthin in orange paprika. The same study found that orange paprika contains much more lutein than red or yellow paprika.

Ko a maatau paprika kore-kore me te ZERO taapiri kei te hoko wera ki nga whenua me nga rohe e pai ana ki te whakamahi ina tunu kai. Kei te waatea nga tiwhikete BRC, ISO, HACCP, HALAL me KOSHER.

Mena kei te pirangi koe ki a maatau hua, ka taea e koe te kowhiri ki te waiho i o korero ki konei, a ka tata tonu te korero ki a koe.