budada paprika

Paprika waxaa loo isticmaalaa sida walxo suxuun badan oo adduunka oo dhan ah. Waxaa inta badan loo isticmaalaa in lagu dheehdo laguna midabeeyo bariiska, maraqa, iyo maraqa, sida goulash, iyo diyaarinta sausages sida chorizo isbaanishka, oo lagu qaso hilib iyo uunsi kale. Dalka Maraykanka, paprika ayaa si joogta ah loogu rusheeyaa cuntooyinka sida qurxinta, laakiin dhadhanka ku jira oleoresin si waxtar leh ayaa loo soo saaray iyada oo lagu kululeynayo saliidda.

HADDA LA XIRIIR hoos u dhig pdf

Faahfaahin

Tags

Hordhac Product

Paprika waxaa laga soo saaraa meelo kala duwan oo ay ku jiraan Argentina, Mexico, Hungary, Serbia, Spain, Netherlands, China, iyo qaar ka mid ah gobollada Maraykanka.
Budada paprika waxay u dhaxaysaa 40ASTA ilaa 260ASTA waxaana lagu soo xidhay 10kg ama 25kg boorso warqad ah oo leh bacda PE ee gudaha ah. Hubaal baakada la habeeyey waa la soo dhawaynayaa.

In a reference serving amount of one teaspoon (2 grams), paprika supplies 6 calories, is 10% water, and provides 21% of the Daily Value of vitamin A.It provides no other nutrients in significant content.

Isticmaalka Alaabta

The red, orange, or yellow color of paprika powder derives from its mix of carotenoids. Yellow-orange paprika colors derive primarily from α-carotene and β-carotene (provitamin A compounds), zeaxanthin, lutein and β-cryptoxanthin, whereas red colors derive from capsanthin and capsorubin. One study found high concentrations of zeaxanthin in orange paprika. The same study found that orange paprika contains much more lutein than red or yellow paprika.

Dabeeciga & sunta cayayaanka bilaashka ah ee paprika leh ee lagu daro ZERO ayaa hadda aad u iibisa wadamada iyo degmooyinka jecel inay isticmaalaan marka la karinayo. Shahaadooyinka BRC, ISO, HACCP, HALAL iyo KOSHER ayaa diyaar ah.

Haddii aad xiisaynayso alaabtayada, waxaad dooran kartaa inaad macluumaadkaaga kaga tagto halkan, wax yarna waanu kula soo xidhiidhi doonaa.